丙酸苄酯，CAS 登记号 122-63-4，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于食用香精；有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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本页已列出 丙酸苄酯 的 CAS 号：122-63-4，可与随货 COA 核对。
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Benzyl propionate is identified by CAS 122-63-4, molecular formula C10H12O2 and molecular weight 164.08 g/mol. UNII 307DN1208L; ChEBI 180401; InChIKey VHOMAPWVLKRQAZ-UHFFFAOYSA-N. Boiling Point: 220.00 to 222.00 °C. @ 760.00 mm Hg; Boiling Point: 222 °C; Density: 1.028-1.033.
| CAS Registry Number | 122-63-4 |
|---|---|
| PubChem CID | 31219 |
| Molecular formula | C10H12O2 |
| Molecular weight | 164.08 g/mol |
| IUPAC name | benzyl propanoate |
| InChIKey | VHOMAPWVLKRQAZ-UHFFFAOYSA-N |
| UNII (FDA) | 307DN1208L |
| ChEBI ID | CHEBI:180401 |
| FEMA number | 2150 |
| JECFA number | 842 |
| Molecular Weight | 164.20 |
|---|---|
| XLogP3 | 2.4 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 4 |
| Exact Mass | 164.083729621 |
| Monoisotopic Mass | 164.083729621 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 12 |
| Formal Charge | 0 |
| Boiling Point | 220.00 to 222.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 222 °C |
| Density | 1.028-1.033 |
| LogP | 2.570 |
| Refractive Index | 1.495-1.500 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 100% (1740 / 1740) |
| GHS notification summary | 100% (1740 / 1740) |
|---|
This chemical does not meet GHS hazard criteria for 100% (1740 of 1740) of all reports.
Reported as not meeting GHS hazard criteria by 1740 of 1740 companies. For more detailed information, please visit ECHA C&L website.
BENZYL PROPIONATE; Benzyl propanoate; Propanoic acid, phenylmethyl ester; Propionic acid, benzyl ester; Phenylmethyl propanoate; Phenylmethyl propionate; Benzyl propionate (natrual); FEMA No. 2150; Benzyl n-propionate; NSC 46100; DTXSID4044791; UNII-307DN1208L; FEMA 2150; enzyl n-propionate; EINECS 204-559-3; 307DN1208L
CAS 122-63-4; molecular formula C10H12O2; molecular weight 164.08 g/mol.
BENZYL PROPIONATE, Benzyl propanoate, Propanoic acid, phenylmethyl ester, Propionic acid, benzyl ester, Phenylmethyl propanoate, Phenylmethyl propionate.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
100% of GHS notifications report no hazard classification (1740 of 1740).
Boiling Point: 220.00 to 222.00 °C. @ 760.00 mm Hg; Boiling Point: 222 °C; Density: 1.028-1.033; LogP: 2.570.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.