双(2-甲基-3-呋喃基)二硫化物，CAS 登记号 28588-75-2，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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Bis(2-methyl-3-furyl)disulfide · CAS 28588-75-2 · C10H10O2S2. UNII E1AN38V6MA. Boiling Point: 277.00 to 280.00 °C. @ 760.00 mm Hg; Boiling Point: 84-85 °C (0.3mmHg); Density: 1.146-1.154.
| CAS Registry Number | 28588-75-2 |
|---|---|
| PubChem CID | 526624 |
| Molecular formula | C10H10O2S2 |
| IUPAC name | 2-methyl-3-[(2-methylfuran-3-yl)disulfanyl]furan |
| UNII (FDA) | E1AN38V6MA |
| FEMA number | 3259 |
| JECFA number | 1066 |
| Molecular Weight | 226.3 |
|---|---|
| XLogP3 | 3 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 4 |
| Rotatable Bond Count | 3 |
| Exact Mass | 226.01222190 |
| Monoisotopic Mass | 226.01222190 |
| Topological Polar Surface Area | 76.9 |
| Heavy Atom Count | 14 |
| Formal Charge | 0 |
| Boiling Point | 277.00 to 280.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 84-85 °C (0.3mmHg) |
| Density | 1.146-1.154 |
| Refractive Index | 1.572-1.583 |
| Regulatory & Food Contact | FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT FLAVOURING_AGENT: Flavouring Agent Flavoring Agents Roasted Meat No safety concern at current levels of intake when used as a flavouring agent ">RS 952-JECFA 69/147 |
|---|
| Reported hazard statements | H302 (87.5%), H315 (10.3%) |
|---|
H302 (87.5%): Harmful if swallowed [Warning Acute toxicity, oral]
H315 (10.3%): Causes skin irritation [Warning Skin corrosion/irritation]
Bis(2-methyl-3-furyl)disulfide; 28588-75-2; bis(2-Methyl-3-furyl) disulfide; 1,2-bis(2-methylfuran-3-yl)disulfane; 3,3'-Dithiobis[2-methylfuran]; Furan, 3,3'-dithiobis[2-methyl-; 2-Methyl-3-furyl disulfide; 3,3'-Dithiobis(2-methylfuran); FEMA No. 3259; Bis(2-methyl-3-furyl)disulphide; 3,3'-Dithio-2,2'-dimethyldifuran; DTXSID9047673; Furan, 3,3'-dithiobis(2-methyl-; EINECS 249-095-2; E1AN38V6MA; bis(2-methyl-3-furanyl) disulfide
CAS 28588-75-2; molecular formula C10H10O2S2; molecular weight — g/mol.
Bis(2-methyl-3-furyl)disulfide, 28588-75-2, bis(2-Methyl-3-furyl) disulfide, 1,2-bis(2-methylfuran-3-yl)disulfane, 3,3'-Dithiobis[2-methylfuran], Furan, 3,3'-dithiobis[2-methyl-.
Documented regulatory listings: FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT; FLAVOURING_AGENT: Flavouring Agent; Flavoring Agents.
Hazard statements reported: H302, H315.
Boiling Point: 277.00 to 280.00 °C. @ 760.00 mm Hg; Boiling Point: 84-85 °C (0.3mmHg); Density: 1.146-1.154; Refractive Index: 1.572-1.583.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.