丁基2-萘基醚，CAS 登记号 10484-56-7，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
有机化学品
每批随货提供 COA；可按需提供 MSDS 及技术文件。邮件注明产品名称与 CAS 号，一个工作日内回复报价。
本页已列出 丁基2-萘基醚 的 CAS 号：10484-56-7，可与随货 COA 核对。
常见纯度为 按批次COA提供(不公开发布)，包装形式为 按订单/批次确认(不公开发布)，特殊规格可在询价时说明。
主要涉及有机化学品。
来信 info@591daili.com 或 WhatsApp 联系，提供产品名称、CAS 号与数量，确认价格与交期后即可安排发货，验收以批次 COA 为准。
Butyl 2-naphthyl ether · CAS 10484-56-7 · C14H16O. UNII I8O56IV62A.
| CAS Registry Number | 10484-56-7 |
|---|---|
| PubChem CID | 82664 |
| Molecular formula | C14H16O |
| IUPAC name | 2-butoxynaphthalene |
| UNII (FDA) | I8O56IV62A |
| FEMA number | 4634 |
| JECFA number | 2141 |
| Molecular Weight | 200.28 |
|---|---|
| XLogP3 | 4.7 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 4 |
| Exact Mass | 200.120115130 |
| Monoisotopic Mass | 200.120115130 |
| Topological Polar Surface Area | 9.2 |
| Heavy Atom Count | 15 |
| Formal Charge | 0 |
| Regulatory & Food Contact | FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FLAVOURING_AGENT: Flavouring Agent Flavoring Agents Fruit BUTYL β-NAPHTHYL ETHER No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H315 (100%), H319 (100%), H335 (100%) |
|---|
H315 (100%): Causes skin irritation [Warning Skin corrosion/irritation]
H319 (100%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]
2-Butoxynaphthalene; 10484-56-7; Naphthalene, 2-butoxy-; Butyl beta-naphthyl ether; Fragarol; UNII-I8O56IV62A; I8O56IV62A; EINECS 233-998-3; AI3-20476; DTXSID7065093; FEMA NO. 4634; .BATA.-NAPHTHOL BUTYL ETHER; BUTYL .BETA.-NAPHTHYL ETHER; RefChem:122227; DTXCID9032901; 233-998-3
CAS 10484-56-7; molecular formula C14H16O; molecular weight — g/mol.
2-Butoxynaphthalene, 10484-56-7, Naphthalene, 2-butoxy-, Butyl beta-naphthyl ether, Fragarol, UNII-I8O56IV62A.
Documented regulatory listings: FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; FLAVOURING_AGENT: Flavouring Agent; Flavoring Agents.
Hazard statements reported: H315, H319, H335.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.