邻氨基苯甲酸丁酯，CAS 登记号 7756-96-9，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
有机化学品
每批随货提供 COA；可按需提供 MSDS 及技术文件。邮件注明产品名称与 CAS 号，一个工作日内回复报价。
本页已列出 邻氨基苯甲酸丁酯 的 CAS 号：7756-96-9，可与随货 COA 核对。
常见纯度为 按批次COA提供(不公开发布)，包装形式为 按订单/批次确认(不公开发布)，特殊规格可在询价时说明。
主要涉及有机化学品。
来信 info@591daili.com 或 WhatsApp 联系，提供产品名称、CAS 号与数量，确认价格与交期后即可安排发货，验收以批次 COA 为准。
butyl anthranilate · CAS 7756-96-9 · C11H15NO2. UNII 73DAT3M81O. Boiling Point: 360 °F at 760 mmHg (NTP, 1992); Boiling Point: 303.00 °C. @ 760.00 mm Hg; Boiling Point: 303 °C.
| CAS Registry Number | 7756-96-9 |
|---|---|
| PubChem CID | 24433 |
| Molecular formula | C11H15NO2 |
| IUPAC name | butyl 2-aminobenzoate |
| UNII (FDA) | 73DAT3M81O |
| FEMA number | 2181 |
| JECFA number | 1536 |
| Molecular Weight | 193.24 |
|---|---|
| XLogP3 | 3.5 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 5 |
| Exact Mass | 193.110278721 |
| Monoisotopic Mass | 193.110278721 |
| Topological Polar Surface Area | 52.3 |
| Heavy Atom Count | 14 |
| Formal Charge | 0 |
| Boiling Point | 360 °F at 760 mmHg (NTP, 1992) |
|---|---|
| Boiling Point | 303.00 °C. @ 760.00 mm Hg |
| Boiling Point | 303 °C |
| Density | 1.067-1.073 |
| LogP | 3.630 |
| Refractive Index | 1.539-1.545 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 66.9% (93 / 139) |
| GHS notification summary | 66.9% (93 / 139) |
|---|---|
| Reported hazard statements | H302 (28.1%), H315 (33.1%), H319 (30.2%), H335 (29.5%) |
This chemical does not meet GHS hazard criteria for 66.9% (93 of 139) of all reports.
H302 (28.1%): Harmful if swallowed [Warning Acute toxicity, oral]
BUTYL ANTHRANILATE; Butyl 2-aminobenzoate; n-Butyl anthranilate; Butyl O-aminobenzoate; Benzoic acid, 2-amino-, butyl ester; 2-Aminobenzoic acid butyl ester; n-Butyl o-aminobenzoate; Anthranilic acid, butyl ester; FEMA No. 2181; CCRIS 4759; DTXSID5024683; 2-Aminobenzoic acid, butyl ester; EINECS 231-816-7; UNII-73DAT3M81O; NSC 406509; 73DAT3M81O
CAS 7756-96-9; molecular formula C11H15NO2; molecular weight — g/mol.
BUTYL ANTHRANILATE, Butyl 2-aminobenzoate, n-Butyl anthranilate, Butyl O-aminobenzoate, Benzoic acid, 2-amino-, butyl ester, 2-Aminobenzoic acid butyl ester.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
66.9% of GHS notifications report no hazard classification (93 of 139).
Boiling Point: 360 °F at 760 mmHg (NTP, 1992); Boiling Point: 303.00 °C. @ 760.00 mm Hg; Boiling Point: 303 °C; Density: 1.067-1.073.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.