BUTYL OLEATE,CAS 登记号 142-77-8,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于Organic Chemicals。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
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本页已列出 BUTYL OLEATE 的 CAS 号:142-77-8,可与随货 COA 核对。
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n-Butyl Oleate · CAS 142-77-8 · C22H42O2. UNII 487I65419Q. Boiling Point: 228 °C AT 15 MM HG; Melting Point: -26.4 °C; Flash Point: 356 °F.
| CAS Registry Number | 142-77-8 |
|---|---|
| PubChem CID | 5354342 |
| Molecular formula | C22H42O2 |
| IUPAC name | butyl (Z)-octadec-9-enoate |
| UNII (FDA) | 487I65419Q |
| Molecular Weight | 338.6 |
|---|---|
| XLogP3 | 8.8 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 19 |
| Exact Mass | 338.318480578 |
| Monoisotopic Mass | 338.318480578 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 24 |
| Formal Charge | 0 |
| Boiling Point | 228 °C AT 15 MM HG |
|---|---|
| Melting Point | -26.4 °C |
| Flash Point | 356 °F |
| Density | 0.8704 AT 15 °C |
| Vapor Pressure | 0.00000263 [mmHg] |
| Regulatory & Food Contact | EU Flavoring substances FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS Flavoring Agents CIR / INCI: Cosmetic ingredients (Butyl Oleate) -> CIR (Cosmetic Ingredient Review) |
|---|---|
| GHS notification summary | 53.2% (200 / 376) |
| GHS notification summary | 53.2% (200 / 376) |
|---|---|
| Reported hazard statements | H315 (46.8%), H319 (46.8%), H335 (41%) |
This chemical does not meet GHS hazard criteria for 53.2% (200 of 376) of all reports.
H315 (46.8%): Causes skin irritation [Warning Skin corrosion/irritation]
Butyl oleate; 142-77-8; n-Butyl oleate; Butyl cis-9-octadecenoate; 1-Butyl oleate; butyloleate; Advaplast 42; Kesscoflex BO; OLEIC ACID, BUTYL ESTER; Plasthall 914; Wilmar Butyl Oleate; Witcizer 100; Witcizer 101; Bytyl oleate; Kessco 554; Uniflex BYO
CAS 142-77-8; molecular formula C22H42O2; molecular weight — g/mol.
Butyl oleate, 142-77-8, n-Butyl oleate, Butyl cis-9-octadecenoate, 1-Butyl oleate, butyloleate.
Documented regulatory listings: EU Flavoring substances; FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS; Flavoring Agents.
53.2% of GHS notifications report no hazard classification (200 of 376).
Boiling Point: 228 °C AT 15 MM HG; Melting Point: -26.4 °C; Flash Point: 356 °F; Density: 0.8704 AT 15 °C.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.