苯乙酸丁酯，CAS 登记号 122-43-0，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于食用香精；有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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Butyl phenylacetate is identified by CAS 122-43-0, molecular formula C12H16O2 and molecular weight 192.12 g/mol. UNII TR6RZ109SI; ChEBI 179903; InChIKey LDOXTQYWWYXYSQ-UHFFFAOYSA-N. Boiling Point: 133.00 to 135.00 °C. @ 15.00 mm Hg; Boiling Point: 258-260 °C; Density: 0.990-0.997.
| CAS Registry Number | 122-43-0 |
|---|---|
| PubChem CID | 31210 |
| Molecular formula | C12H16O2 |
| Molecular weight | 192.12 g/mol |
| IUPAC name | butyl 2-phenylacetate |
| InChIKey | LDOXTQYWWYXYSQ-UHFFFAOYSA-N |
| UNII (FDA) | TR6RZ109SI |
| ChEBI ID | CHEBI:179903 |
| FEMA number | 2209 |
| JECFA number | 1012 |
| Molecular Weight | 192.25 |
|---|---|
| XLogP3 | 3.2 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 6 |
| Exact Mass | 192.115029749 |
| Monoisotopic Mass | 192.115029749 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 14 |
| Formal Charge | 0 |
| Boiling Point | 133.00 to 135.00 °C. @ 15.00 mm Hg |
|---|---|
| Boiling Point | 258-260 °C |
| Density | 0.990-0.997 |
| Refractive Index | 1.486-1.493 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 69.2% (90 / 130) |
| GHS notification summary | 69.2% (90 / 130) |
|---|---|
| Reported hazard statements | H315 (30.8%), H319 (30.8%), H332 (30.8%), H335 (30.8%) |
This chemical does not meet GHS hazard criteria for 69.2% (90 of 130) of all reports.
H315 (30.8%): Causes skin irritation [Warning Skin corrosion/irritation]
Butyl phenylacetate; butyl 2-phenylacetate; Benzeneacetic acid, butyl ester; n-Butyl phenylacetate; Butyl benzene acetate; Butyl alpha-toluate; Butyl benzeneacetate; Butyl phenylethanoate; Phenylethanoic acid butyl ester; ACETIC ACID, PHENYL-, BUTYL ESTER; FEMA No. 2209; UNII-TR6RZ109SI; EINECS 204-543-6; TR6RZ109SI; BRN 2046682; AI3-02942
CAS 122-43-0; molecular formula C12H16O2; molecular weight 192.12 g/mol.
Butyl phenylacetate, butyl 2-phenylacetate, Benzeneacetic acid, butyl ester, n-Butyl phenylacetate, Butyl benzene acetate, Butyl alpha-toluate.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
69.2% of GHS notifications report no hazard classification (90 of 130).
Boiling Point: 133.00 to 135.00 °C. @ 15.00 mm Hg; Boiling Point: 258-260 °C; Density: 0.990-0.997; Refractive Index: 1.486-1.493.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.