香芹醇，CAS 登记号 99-48-9，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于食用香精；有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
食用香精；有机化学品
每批随货提供 COA；可按需提供 MSDS 及技术文件。邮件注明产品名称与 CAS 号，一个工作日内回复报价。
本页已列出 香芹醇 的 CAS 号：99-48-9，可与随货 COA 核对。
常见纯度为 按批次COA提供(不公开发布)，包装形式为 按订单/批次确认(不公开发布)，特殊规格可在询价时说明。
主要涉及食用香精；有机化学品。
来信 info@591daili.com 或 WhatsApp 联系，提供产品名称、CAS 号与数量，确认价格与交期后即可安排发货，验收以批次 COA 为准。
(-)-CARVEOL is identified by CAS 99-48-9, molecular formula C10H16O and molecular weight 152.12 g/mol. ChEBI 23046; InChIKey BAVONGHXFVOKBV-UHFFFAOYSA-N. Boiling Point: 439 to 441 °F at 751 mmHg (NTP, 1992); Boiling Point: 226.00 to 227.00 °C. @ 751.00 mm Hg; Boiling Point: 226-227 °C.
| CAS Registry Number | 99-48-9 |
|---|---|
| PubChem CID | 7438 |
| Molecular formula | C10H16O |
| Molecular weight | 152.12 g/mol |
| IUPAC name | 2-methyl-5-prop-1-en-2-ylcyclohex-2-en-1-ol |
| InChIKey | BAVONGHXFVOKBV-UHFFFAOYSA-N |
| ChEBI ID | CHEBI:23046 |
| FEMA number | 2247 |
| JECFA number | 381 |
| Molecular Weight | 152.23 |
|---|---|
| XLogP3 | 2.1 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 1 |
| Exact Mass | 152.120115130 |
| Monoisotopic Mass | 152.120115130 |
| Topological Polar Surface Area | 20.2 |
| Heavy Atom Count | 11 |
| Formal Charge | 0 |
| Boiling Point | 439 to 441 °F at 751 mmHg (NTP, 1992) |
|---|---|
| Boiling Point | 226.00 to 227.00 °C. @ 751.00 mm Hg |
| Boiling Point | 226-227 °C |
| Melting Point | 208 °F (NTP, 1992) |
| Density | 0.947-0.953 |
| LogP | 3.12 |
| LogP | 2.85 |
| Refractive Index | 1.493-1.497 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Caraway, Fat, Fresh, Spearmint No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 71.7% (114 / 159) |
| GHS notification summary | 71.7% (114 / 159) |
|---|---|
| Reported hazard statements | H315 (28.3%), H319 (28.3%), H335 (28.3%) |
This chemical does not meet GHS hazard criteria for 71.7% (114 of 159) of all reports.
H315 (28.3%): Causes skin irritation [Warning Skin corrosion/irritation]
CARVEOL; 99-48-9; p-Mentha-6,8-dien-2-ol; p-Mentha-1,8-dien-6-ol; 2-Methyl-5-(1-methylethenyl)-2-cyclohexen-1-ol; 1-Methyl-4-isopropenyl-6-cyclohexen-2-ol; 2-methyl-5-prop-1-en-2-ylcyclohex-2-en-1-ol; 5-Isopropenyl-2-methyl-2-cyclohexen-1-ol; DTXSID3024736; 2-Cyclohexen-1-ol, 2-methyl-5-(1-methylethenyl)-; 2-Methyl-5-isopropenyl-2-cyclohexen-1-ol; DTXCID104736; CHEBI:23046; 2-Methyl-5-[1-methylethenyl]-2-cyclohexen-1-ol; RefChem:574747; 2-methyl-5-(prop-1-en-2-yl)cyclohex-2-en-1-ol
CAS 99-48-9; molecular formula C10H16O; molecular weight 152.12 g/mol.
CARVEOL, 99-48-9, p-Mentha-6,8-dien-2-ol, p-Mentha-1,8-dien-6-ol, 2-Methyl-5-(1-methylethenyl)-2-cyclohexen-1-ol, 1-Methyl-4-isopropenyl-6-cyclohexen-2-ol.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
71.7% of GHS notifications report no hazard classification (114 of 159).
Boiling Point: 439 to 441 °F at 751 mmHg (NTP, 1992); Boiling Point: 226.00 to 227.00 °C. @ 751.00 mm Hg; Boiling Point: 226-227 °C; Melting Point: 208 °F (NTP, 1992).
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.