Chlorella，CAS 登记号 514-78-3，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于Novel Food Ingredients；Food Additives。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
Novel Food Ingredients；Food Additives
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本页已列出 Chlorella 的 CAS 号：514-78-3，可与随货 COA 核对。
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主要涉及Novel Food Ingredients；Food Additives。
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Chlorella · CAS 514-78-3 · C40H52O2. UNII 4C3C6403MU. Boiling Point: 717.00 °C. @ 760.00 mm Hg; Color Additive Status: 73.1075; Color Additive Status: 73.75.
| CAS Registry Number | 514-78-3 |
|---|---|
| PubChem CID | 5281227 |
| Molecular formula | C40H52O2 |
| IUPAC name | 2,4,4-trimethyl-3-[(1E,3E,5E,7E,9E,11E,13E,15E,17E)-3,7,12,16-tetramethyl-18-(2,6,6-trimethyl-3-oxocyclohexen-1-yl)octadeca-1,3,5,7,9,11,13,15,17-nonaenyl]cyclohex-2-en-1-one |
| UNII (FDA) | 4C3C6403MU |
| Molecular Weight | 564.8 |
|---|---|
| XLogP3 | 11.4 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 10 |
| Exact Mass | 564.396730897 |
| Monoisotopic Mass | 564.396730897 |
| Topological Polar Surface Area | 34.1 |
| Heavy Atom Count | 42 |
| Formal Charge | 0 |
| Boiling Point | 717.00 °C. @ 760.00 mm Hg |
|---|---|
| Color Additive Status | 73.1075 |
| Color Additive Status | 73.75 |
| Regulatory & Food Contact | FDA Regulatory Status of Color Additives: Foods, Drugs FDA Substance added to food: COLOR OR COLORING ADJUNCT COLOUR: Food Additives JECFA ADI: 0-0.03 mg/kg bw TRS 859-JECFA 44/15 FAS 35-JECFA 44/155 |
|---|---|
| GHS notification summary | 99.1% (110 / 111) |
| GHS notification summary | 99.1% (110 / 111) |
|---|
This chemical does not meet GHS hazard criteria for 99.1% (110 of 111) of all reports.
Reported as not meeting GHS hazard criteria by 110 of 111 companies (only 0.9% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
Canthaxanthin; 514-78-3; Canthaxanthine; Orobronze; Carophyll Red; Food orange 8; Roxanthin Red 10; 4,4'-Dioxo-beta-carotene; DTXSID0022727; CI 40850; KANTAKISANTIN; 4C3C6403MU; NSC-374110; INS NO.161G; CHEBI:3362; DTXCID002727
CAS 514-78-3; molecular formula C40H52O2; molecular weight — g/mol.
Canthaxanthin, 514-78-3, Canthaxanthine, Orobronze, Carophyll Red, Food orange 8.
Documented regulatory listings: FDA Regulatory Status of Color Additives: Foods, Drugs; FDA Substance added to food: COLOR OR COLORING ADJUNCT; COLOUR: Food Additives.
99.1% of GHS notifications report no hazard classification (110 of 111).
Boiling Point: 717.00 °C. @ 760.00 mm Hg; Color Additive Status: 73.1075; Color Additive Status: 73.75.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.