甲酸桂酯，CAS 登记号 104-65-4，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于食用香精；有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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cinnamyl formate is identified by CAS 104-65-4, molecular formula C10H10O2 and molecular weight 162.07 g/mol. UNII 896AGS89RD; ChEBI 196003; InChIKey LBHJXKYRYCUGPD-QPJJXVBHSA-N. Boiling Point: 250 °C; Density: 1.075-1.082; Refractive Index: 1.550-1.556.
| CAS Registry Number | 104-65-4 |
|---|---|
| PubChem CID | 5354883 |
| Molecular formula | C10H10O2 |
| Molecular weight | 162.07 g/mol |
| IUPAC name | [(E)-3-phenylprop-2-enyl] formate |
| InChIKey | LBHJXKYRYCUGPD-QPJJXVBHSA-N |
| UNII (FDA) | 896AGS89RD |
| ChEBI ID | CHEBI:196003 |
| FEMA number | 2299 |
| JECFA number | 649 |
| Molecular Weight | 162.18 |
|---|---|
| XLogP3 | 2.5 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 4 |
| Exact Mass | 162.068079557 |
| Monoisotopic Mass | 162.068079557 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 12 |
| Formal Charge | 0 |
| Boiling Point | 250 °C |
|---|---|
| Density | 1.075-1.082 |
| Refractive Index | 1.550-1.556 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 15.5% (235 / 1521) |
| GHS notification summary | 15.5% (235 / 1521) |
|---|---|
| Reported hazard statements | H317 (84.5%) |
This chemical does not meet GHS hazard criteria for 15.5% (235 of 1521) of reports.
H317 (84.5%): May cause an allergic skin reaction [Warning Sensitization, Skin]
Cinnamyl formate; 104-65-4; Cinnamyl alcohol, formate; 2-PROPEN-1-OL, 3-PHENYL-, FORMATE; FEMA No. 2299; 2-Propen-1-ol, 3-phenyl-, 1-formate; 896AGS89RD; NSC-21737; DTXSID00861714; RefChem:577223; DTXCID40810600; 203-223-3; Cinnamyl methanoate; Formic acid, cinnamyl ester; 3-Phenyl-2-propen-1-yl formate; 23510-72-7
CAS 104-65-4; molecular formula C10H10O2; molecular weight 162.07 g/mol.
Cinnamyl formate, 104-65-4, Cinnamyl alcohol, formate, 2-PROPEN-1-OL, 3-PHENYL-, FORMATE, FEMA No. 2299, 2-Propen-1-ol, 3-phenyl-, 1-formate.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
15.5% of GHS notifications report no hazard classification (235 of 1521).
Boiling Point: 250 °C; Density: 1.075-1.082; Refractive Index: 1.550-1.556.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.