CIS-3-HEXENOIC ACID (CAS No. 1775-43-5) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Organic Chemicals. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
Organic Chemicals
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The CAS number of CIS-3-HEXENOIC ACID is 1775-43-5.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include Organic Chemicals.
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顺式-3-己烯酸 · CAS 1775-43-5 · C6H10O2. UNII 86H58C39ZV. Boiling Point: 100.00 °C. @ 4.00 mm Hg; Boiling Point: 209-210º; Melting Point: 12 °C.
| CAS 号 | 1775-43-5 |
|---|---|
| PubChem CID | 5355152 |
| 分子式 | C6H10O2 |
| IUPAC 名称 | (Z)-hex-3-enoic acid |
| UNII（FDA） | 86H58C39ZV |
| FEMA 编号 | 3170 |
| JECFA 编号 | 2181 |
| Molecular Weight | 114.14 |
|---|---|
| XLogP3 | 1.2 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 3 |
| Exact Mass | 114.068079557 |
| Monoisotopic Mass | 114.068079557 |
| Topological Polar Surface Area | 37.3 |
| Heavy Atom Count | 8 |
| Formal Charge | 0 |
| Boiling Point | 100.00 °C. @ 4.00 mm Hg |
|---|---|
| Boiling Point | 209-210º |
| Melting Point | 12 °C |
| Density | 0.962-0.968 |
| Refractive Index | 1.437-1.443 |
| 法规与食品接触 | FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FLAVOURING_AGENT: Flavouring Agent Flavoring Agents Fruit No safety concern at current levels of intake when used as a flavouring agent TRS 891-JECFA 51/68 |
|---|
cis-3-Hexenoic acid; 1775-43-5; (Z)-3-hexenoic acid; 3-Hexenoic acid, (3Z)-; 3-Hexenoic acid, (Z)-; 86H58C39ZV; EINECS 217-205-8; 3-HEXENOIC ACID, CIS-; FEMA NO. 4493; DTXSID20883579; RefChem:502187; DTXCID40912012; (Z)-hex-3-enoic acid; (3Z)-3-Hexenoic acid; cis-hex-3-enoic acid; (3Z)-hex-3-enoic acid
CAS 号 1775-43-5；分子式 C6H10O2；分子量 — g/mol。
cis-3-Hexenoic acid, 1775-43-5, (Z)-3-hexenoic acid, 3-Hexenoic acid, (3Z)-, 3-Hexenoic acid, (Z)-, 86H58C39ZV.
已记录的法规收录：FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; FLAVOURING_AGENT: Flavouring Agent; Flavoring Agents。
Boiling Point: 100.00 °C. @ 4.00 mm Hg; Boiling Point: 209-210º; Melting Point: 12 °C; Density: 0.962-0.968.
本页事实取自 PubChem（美国国家医学图书馆）与 Wikidata。批号相关的数据——含量、水分、粒度、包装、保质期——随批次 COA 出具，不在本页公布。
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