顺-3-己烯基邻氨基苯甲酸酯，CAS 登记号 65405-76-7，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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cis-3-hexenyl anthranilate · CAS 65405-76-7 · C13H17NO2. UNII PQO7MXY1IA. Boiling Point: 160 °C (5 mm Hg); Density: 1.047-1.054; Refractive Index: 1.545-1.554.
| CAS Registry Number | 65405-76-7 |
|---|---|
| PubChem CID | 5372353 |
| Molecular formula | C13H17NO2 |
| IUPAC name | [(Z)-hex-3-enyl] 2-aminobenzoate |
| UNII (FDA) | PQO7MXY1IA |
| FEMA number | 3925 |
| JECFA number | 1538 |
| Molecular Weight | 219.28 |
|---|---|
| XLogP3 | 4 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 6 |
| Exact Mass | 219.125928785 |
| Monoisotopic Mass | 219.125928785 |
| Topological Polar Surface Area | 52.3 |
| Heavy Atom Count | 16 |
| Formal Charge | 0 |
| Boiling Point | 160 °C (5 mm Hg) |
|---|---|
| Density | 1.047-1.054 |
| Refractive Index | 1.545-1.554 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 100% (89 / 89) |
| GHS notification summary | 100% (89 / 89) |
|---|
This chemical does not meet GHS hazard criteria for 100% (89 of 89) of all reports.
Reported as not meeting GHS hazard criteria by 89 of 89 companies. For more detailed information, please visit ECHA C&L website.
cis-3-Hexenyl anthranilate; 65405-76-7; (Z)-Hex-3-enyl anthranilate; 3-Hexen-1-yl 2-aminobenzoate; 3-Hexen-1-ol, 2-aminobenzoate, (Z)-; (Z)-3-Hexenyl anthranilate; PQO7MXY1IA; BRN 2807994; 3-Hexenyl anthranilate, (3Z)-; 3-Hexen-1-ol, 2-aminobenzoate, (3Z)-; EINECS 265-744-2; 3-HEXEN-OL, 2-AMINOBENZOATE, (Z)-; 3-Hexen-1-ol, 1-(2-aminobenzoate), (3Z)-; FEMA NO. 3925; DTXSID30904406; 3-HEXENYL ANTHRANILATE, CIS-
CAS 65405-76-7; molecular formula C13H17NO2; molecular weight — g/mol.
cis-3-Hexenyl anthranilate, 65405-76-7, (Z)-Hex-3-enyl anthranilate, 3-Hexen-1-yl 2-aminobenzoate, 3-Hexen-1-ol, 2-aminobenzoate, (Z)-, (Z)-3-Hexenyl anthranilate.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
100% of GHS notifications report no hazard classification (89 of 89).
Boiling Point: 160 °C (5 mm Hg); Density: 1.047-1.054; Refractive Index: 1.545-1.554.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.