顺-3-己烯基乙酸酯，CAS 登记号 67883-79-8，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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cis-3-hexenyl tiglate · CAS 67883-79-8 · C11H18O2. UNII 9S19N7N2QK. Boiling Point: 140.00 °C. @ 30.00 mm Hg; Boiling Point: 105 °C (5 mm Hg); Melting Point: < 25 °C.
| CAS Registry Number | 67883-79-8 |
|---|---|
| PubChem CID | 15461361 |
| Molecular formula | C11H18O2 |
| IUPAC name | [(Z)-hex-3-enyl] (E)-2-methylbut-2-enoate |
| UNII (FDA) | 9S19N7N2QK |
| FEMA number | 3931 |
| JECFA number | 1277 |
| Molecular Weight | 182.26 |
|---|---|
| XLogP3 | 3.1 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 6 |
| Exact Mass | 182.130679813 |
| Monoisotopic Mass | 182.130679813 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 13 |
| Formal Charge | 0 |
| Boiling Point | 140.00 °C. @ 30.00 mm Hg |
|---|---|
| Boiling Point | 105 °C (5 mm Hg) |
| Melting Point | < 25 °C |
| Density | 0.915-0.921 |
| Refractive Index | 1.458-1.462 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit (Z)-3-HEXENYL(E)-2-METHYL-2-BUTENOATE |
|---|---|
| GHS notification summary | 73.7% (126 / 171) |
| GHS notification summary | 73.7% (126 / 171) |
|---|---|
| Reported hazard statements | H315 (25.7%) |
This chemical does not meet GHS hazard criteria for 73.7% (126 of 171) of all reports.
H315 (25.7%): Causes skin irritation [Warning Skin corrosion/irritation]
cis-3-Hexenyl tiglate; 67883-79-8; (3Z)-Hex-3-en-1-yl (2E)-2-methylbut-2-enoate; Hexenyl tiglate, (3Z)-; DTXSID7047562; (Z)-3-Hexenyl tiglate; (Z)-3-Hexenyl 2-methylcrotonate; cis-3-Hexenyl-2-methyl-trans-2-butenoate; 9S19N7N2QK; EINECS 267-554-5; cis-Hex-3-ene-1-yl trans-2-methyl-2-butenoate; (E,Z)-2-Methyl-2-butenoic acid 3-hexenyl ester; BRN 2961441; AI3-35965; DTXCID5027562; FEMA NO. 3931
CAS 67883-79-8; molecular formula C11H18O2; molecular weight — g/mol.
cis-3-Hexenyl tiglate, 67883-79-8, (3Z)-Hex-3-en-1-yl (2E)-2-methylbut-2-enoate, Hexenyl tiglate, (3Z)-, DTXSID7047562, (Z)-3-Hexenyl tiglate.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
73.7% of GHS notifications report no hazard classification (126 of 171).
Boiling Point: 140.00 °C. @ 30.00 mm Hg; Boiling Point: 105 °C (5 mm Hg); Melting Point: < 25 °C; Density: 0.915-0.921.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.