顺-3-己烯基戊酸酯，CAS 登记号 35852-46-1，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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cis-3-hexenyl valerate · CAS 35852-46-1 · C11H20O2. UNII FLC67L4NLM. Boiling Point: 108.00 to 109.00 °C. @ 20.00 mm Hg; Boiling Point: 108 °C (20 mm Hg); Density: 0.879-0.885.
| CAS Registry Number | 35852-46-1 |
|---|---|
| PubChem CID | 5367682 |
| Molecular formula | C11H20O2 |
| IUPAC name | [(Z)-hex-3-enyl] pentanoate |
| UNII (FDA) | FLC67L4NLM |
| FEMA number | 3936 |
| JECFA number | 1278 |
| Molecular Weight | 184.27 |
|---|---|
| XLogP3 | 3.3 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 8 |
| Exact Mass | 184.146329876 |
| Monoisotopic Mass | 184.146329876 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 13 |
| Formal Charge | 0 |
| Boiling Point | 108.00 to 109.00 °C. @ 20.00 mm Hg |
|---|---|
| Boiling Point | 108 °C (20 mm Hg) |
| Density | 0.879-0.885 |
| Refractive Index | 1.432-1.438 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 100% (116 / 116) |
| GHS notification summary | 100% (116 / 116) |
|---|
This chemical does not meet GHS hazard criteria for 100% (116 of 116) of all reports.
Reported as not meeting GHS hazard criteria by 116 of 116 companies. For more detailed information, please visit ECHA C&L website.
35852-46-1; cis-3-Hexenyl pentanoate; cis-3-Hexenyl valerate; (Z)-3-Hexenyl valerate; Z-3-Hexenyl valerate; (Z)-Hex-3-enyl valerate; (3Z)-hex-3-en-1-yl pentanoate; Pentanoic acid, (3Z)-3-hexen-1-yl ester; Hexenyl valerate, (3Z)-; Pentanoic acid, (3Z)-3-hexenyl ester; Pentanoic acid, 3-hexenyl ester, (Z)-; FLC67L4NLM; (3Z)-hexenyl valerate; EINECS 252-761-5; Valeric acid, 3-hexenyl ester, (Z)-; FEMA NO. 3936
CAS 35852-46-1; molecular formula C11H20O2; molecular weight — g/mol.
35852-46-1, cis-3-Hexenyl pentanoate, cis-3-Hexenyl valerate, (Z)-3-Hexenyl valerate, Z-3-Hexenyl valerate, (Z)-Hex-3-enyl valerate.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
100% of GHS notifications report no hazard classification (116 of 116).
Boiling Point: 108.00 to 109.00 °C. @ 20.00 mm Hg; Boiling Point: 108 °C (20 mm Hg); Density: 0.879-0.885; Refractive Index: 1.432-1.438.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.