顺式4-己烯醛，CAS 登记号 4634-89-3，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于食用香精。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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本页已列出 顺式4-己烯醛 的 CAS 号：4634-89-3，可与随货 COA 核对。
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cis-4-Hexenal is identified by CAS 4634-89-3, molecular formula C6H10O and molecular weight 98.07 g/mol. UNII Z3S58SB58N; InChIKey DPCMFIRORYQTCL-IHWYPQMZSA-N. Boiling Point: 125.00 to 129.00 °C. @ 760.00 mm Hg; Boiling Point: 73.5-75 °C (100 mm Hg); Density: 0.958-0.971.
| CAS Registry Number | 4634-89-3 |
|---|---|
| PubChem CID | 11094547 |
| Molecular formula | C6H10O |
| Molecular weight | 98.07 g/mol |
| IUPAC name | (Z)-hex-4-enal |
| InChIKey | DPCMFIRORYQTCL-IHWYPQMZSA-N |
| UNII (FDA) | Z3S58SB58N |
| FEMA number | 3496 |
| JECFA number | 319 |
| Molecular Weight | 98.14 |
|---|---|
| XLogP3 | 1 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 3 |
| Exact Mass | 98.073164938 |
| Monoisotopic Mass | 98.073164938 |
| Topological Polar Surface Area | 17.1 |
| Heavy Atom Count | 7 |
| Formal Charge | 0 |
| Boiling Point | 125.00 to 129.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 73.5-75 °C (100 mm Hg) |
| Density | 0.958-0.971 |
| Refractive Index | 1.428-1.432 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Savory No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H226 (100%) |
|---|
H226 (100%): Flammable liquid and vapor [Warning Flammable liquids]
P210, P233, P240, P241, P242, P243, P280, P303+P361+P353, P370+P378, P403+P235, and P501 (click each P-code to see the statement)
4-Hexenal, (4Z)-; (Z)-Hex-4-enal; 4634-89-3; cis-4-Hexenal; 4-Hexenal, (Z)-; 4-Hexenal, cis-; FEMA No. 3496; Z3S58SB58N; (Z)-4-hexen-1-al; EINECS 225-058-6; (4Z)-4-Hexenal; CIS-4-HEXENAL [FHFI]; DTXSID70884096; FEMA NO. 4046, Z-; RefChem:523599; DTXCID201023566
CAS 4634-89-3; molecular formula C6H10O; molecular weight 98.07 g/mol.
4-Hexenal, (4Z)-, (Z)-Hex-4-enal, 4634-89-3, cis-4-Hexenal, 4-Hexenal, (Z)-, 4-Hexenal, cis-.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H226.
Boiling Point: 125.00 to 129.00 °C. @ 760.00 mm Hg; Boiling Point: 73.5-75 °C (100 mm Hg); Density: 0.958-0.971; Refractive Index: 1.428-1.432.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.