cis-6-NONENOL，CAS 登记号 35854-86-5，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于Organic Chemicals。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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cis-6-NONENOL · CAS 35854-86-5 · C9H18O. UNII 05401NS64Z. Boiling Point: 115.00 °C. @ 20.00 mm Hg; Boiling Point: 85 °C (5 mmHg); Density: 0.844-0.851.
| CAS Registry Number | 35854-86-5 |
|---|---|
| PubChem CID | 5362792 |
| Molecular formula | C9H18O |
| IUPAC name | (Z)-non-6-en-1-ol |
| UNII (FDA) | 05401NS64Z |
| FEMA number | 3465 |
| JECFA number | 324 |
| Molecular Weight | 142.24 |
|---|---|
| XLogP3 | 2.6 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 6 |
| Exact Mass | 142.135765193 |
| Monoisotopic Mass | 142.135765193 |
| Topological Polar Surface Area | 20.2 |
| Heavy Atom Count | 10 |
| Formal Charge | 0 |
| Boiling Point | 115.00 °C. @ 20.00 mm Hg |
|---|---|
| Boiling Point | 85 °C (5 mmHg) |
| Density | 0.844-0.851 |
| Refractive Index | 1.448-1.450 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Green No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 100% (158 / 158) |
| GHS notification summary | 100% (158 / 158) |
|---|
This chemical does not meet GHS hazard criteria for 100% (158 of 158) of all reports.
Reported as not meeting GHS hazard criteria by 158 of 158 companies. For more detailed information, please visit ECHA C&L website.
cis-6-Nonen-1-ol; (Z)-Non-6-en-1-ol; 35854-86-5; (Z)-6-Nonen-1-ol; (6Z)-Non-6-en-1-ol; 6-Nonen-1-ol, (6Z)-; FEMA No. 3465; DTXSID0047587; 6-Nonen-1-ol, cis-; 05401NS64Z; UNII-05401NS64Z; FEMA 3465; CHEBI:142603; CIS-6-NONEN-1-OL [FHFI]; EINECS 252-764-1; NON-6-EN-1-OL, (Z)-
CAS 35854-86-5; molecular formula C9H18O; molecular weight — g/mol.
cis-6-Nonen-1-ol, (Z)-Non-6-en-1-ol, 35854-86-5, (Z)-6-Nonen-1-ol, (6Z)-Non-6-en-1-ol, 6-Nonen-1-ol, (6Z)-.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
100% of GHS notifications report no hazard classification (158 of 158).
Boiling Point: 115.00 °C. @ 20.00 mm Hg; Boiling Point: 85 °C (5 mmHg); Density: 0.844-0.851; Refractive Index: 1.448-1.450.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.