cis-jasmonolactone，CAS 登记号 70851-61-5，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于Organic Chemicals。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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4-Hydroxy-4-methyl-7-cis-decenoic acid gamma lactone is identified by CAS 70851-61-5, molecular formula C11H18O2 and molecular weight 182.13 g/mol. UNII KRQ6Q31HYG; ChEBI 234289; InChIKey NIKDJTTZUYNCMM-PLNGDYQASA-N. Boiling Point: 150 °C (6 mm Hg); Density: 0.960-0.967; Refractive Index: 1.463-1.468.
| CAS Registry Number | 70851-61-5 |
|---|---|
| PubChem CID | 11332852 |
| Molecular formula | C11H18O2 |
| Molecular weight | 182.13 g/mol |
| IUPAC name | 5-[(Z)-hex-3-enyl]-5-methyloxolan-2-one |
| InChIKey | NIKDJTTZUYNCMM-PLNGDYQASA-N |
| UNII (FDA) | KRQ6Q31HYG |
| ChEBI ID | CHEBI:234289 |
| FEMA number | 3937 |
| JECFA number | 1159 |
| Molecular Weight | 182.26 |
|---|---|
| XLogP3 | 2.6 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 4 |
| Exact Mass | 182.130679813 |
| Monoisotopic Mass | 182.130679813 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 13 |
| Formal Charge | 0 |
| Boiling Point | 150 °C (6 mm Hg) |
|---|---|
| Density | 0.960-0.967 |
| Refractive Index | 1.463-1.468 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Savory 4-HYDROXY-4-METHYL-7-CIS-DECANOIC ACID GAMMA LACTONE |
|---|---|
| GHS notification summary | 99.2% (125 / 126) |
| GHS notification summary | 99.2% (125 / 126) |
|---|
This chemical does not meet GHS hazard criteria for 99.2% (125 of 126) of all reports.
Reported as not meeting GHS hazard criteria by 125 of 126 companies (only 0.8% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
Lactone of cis-jasmone; waxy lactone; Lactone of cis Jasmone; 70851-61-5; KRQ6Q31HYG; (Z)-5-Hex-3-enyldihydro-5-methylfuran-2(3H)-one; 4-Methyl-cis-decene gamma-lactone; EINECS 274-942-8; 4-Methyl-4-hydroxy-cis-7-decenoic acid lactone; 2(3H)-Furanone, 5-(3Z)-3-hexenyldihydro-5-methyl-; 2(3H)-Furanone, 5-(3-hexenyl)dihydro-5-methyl-, (Z)-; 2(3H)-Furanone, 5-(3Z)-3-hexen-1-yldihydro-5-methyl-; DTXSID1052454; FEMA NO. 3937; 4-Hydroxy-4-methyl-7-cis-decenoic acid lactone; (Z)-Dihydro-5-(3-hexenyl)-5-methyl-2(3H)-furanone
CAS 70851-61-5; molecular formula C11H18O2; molecular weight 182.13 g/mol.
Lactone of cis-jasmone, waxy lactone, Lactone of cis Jasmone, 70851-61-5, KRQ6Q31HYG, (Z)-5-Hex-3-enyldihydro-5-methylfuran-2(3H)-one.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
99.2% of GHS notifications report no hazard classification (125 of 126).
Boiling Point: 150 °C (6 mm Hg); Density: 0.960-0.967; Refractive Index: 1.463-1.468.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.