cis-Methylisoeugenol，CAS 登记号 6380-24-1，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于Organic Chemicals。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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Isoeugenyl methyl ether is identified by CAS 6380-24-1, molecular formula C11H14O2 and molecular weight 178.10 g/mol. UNII 64DPK8DS6F; ChEBI 50550; InChIKey NNWHUJCUHAELCL-PLNGDYQASA-N. Boiling Point: 270.50 °C. @ 760.00 mm Hg; Boiling Point: 262-264 °C; Melting Point: 16 - 17 °C.
| CAS Registry Number | 6380-24-1 |
|---|---|
| PubChem CID | 1549045 |
| Molecular formula | C11H14O2 |
| Molecular weight | 178.10 g/mol |
| IUPAC name | 1,2-dimethoxy-4-[(Z)-prop-1-enyl]benzene |
| InChIKey | NNWHUJCUHAELCL-PLNGDYQASA-N |
| UNII (FDA) | 64DPK8DS6F |
| ChEBI ID | CHEBI:50550 |
| FEMA number | 2476 |
| JECFA number | 1266 |
| Molecular Weight | 178.23 |
|---|---|
| XLogP3 | 2.5 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 3 |
| Exact Mass | 178.099379685 |
| Monoisotopic Mass | 178.099379685 |
| Topological Polar Surface Area | 18.5 |
| Heavy Atom Count | 13 |
| Formal Charge | 0 |
| Boiling Point | 270.50 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 262-264 °C |
| Melting Point | 16 - 17 °C |
| Density | 1.047-1.053 |
| Refractive Index | 1.566-1.569 |
| Regulatory & Food Contact | FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent No safety concern at current levels of intake when used as a flavouring agent TRS 922-JECFA 61/96 FAS 52-JECFA 61/389 |
|---|
| Reported hazard statements | H317, H351 |
|---|
H317: May cause an allergic skin reaction [Warning Sensitization, Skin]
H351: Suspected of causing cancer [Warning Carcinogenicity]
Isoeugenyl methyl ether; 1,2-dimethoxy-4-[(Z)-prop-1-enyl]benzene; Benzene, 1,2-dimethoxy-4-(1-propen-1-yl)-; 1,2-dimethoxy-4-((Z)-prop-1-enyl)benzene; RefChem:791862; 3-(3,4-Dimethoxyphenyl)-2-propene; ISOEUGENYL METHYL ETHER [FHFI]; cis-Methylisoeugenol; 6380-24-1; cis-Methyl isoeugenol; (Z)-Methylisoeugenol; (Z)-methyl isoeugenol; Methylisoeugenol, (Z)-; cis-4-Propenyl veratrole; O-Methylisoeugenol; Benzene, 1,2-dimethoxy-4-(1-propenyl)-, (Z)-
CAS 6380-24-1; molecular formula C11H14O2; molecular weight 178.10 g/mol.
Isoeugenyl methyl ether, 1,2-dimethoxy-4-[(Z)-prop-1-enyl]benzene, Benzene, 1,2-dimethoxy-4-(1-propen-1-yl)-, 1,2-dimethoxy-4-((Z)-prop-1-enyl)benzene, RefChem:791862, 3-(3,4-Dimethoxyphenyl)-2-propene.
Documented regulatory listings: FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents; FLAVOURING_AGENT: Flavouring Agent.
Hazard statements reported: H317, H351.
Boiling Point: 270.50 °C. @ 760.00 mm Hg; Boiling Point: 262-264 °C; Melting Point: 16 - 17 °C; Density: 1.047-1.053.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.