乙酸香茅酯，CAS 登记号 150-84-5，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于食用香精；精细化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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Citronellyl Acetate · CAS 150-84-5 · C12H22O2. UNII IZ420RT3OY. Boiling Point: 229.00 °C. @ 760.00 mm Hg; Boiling Point: 229 °C; Density: 0.883-0.893.
| CAS Registry Number | 150-84-5 |
|---|---|
| PubChem CID | 9017 |
| Molecular formula | C12H22O2 |
| IUPAC name | 3,7-dimethyloct-6-enyl acetate |
| UNII (FDA) | IZ420RT3OY |
| FEMA number | 2311 |
| JECFA number | 57 |
| Molecular Weight | 198.30 |
|---|---|
| XLogP3 | 3.8 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 7 |
| Exact Mass | 198.161979940 |
| Monoisotopic Mass | 198.161979940 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 14 |
| Formal Charge | 0 |
| Boiling Point | 229.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 229 °C |
| Density | 0.883-0.893 |
| LogP | 4.220 |
| Refractive Index | 1.440-1.450 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Dust, Floral, Fragant, Rose No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H315, H319 (14.5%), H411 (97.6%) |
|---|
H315 (> 99.9%): Causes skin irritation [Warning Skin corrosion/irritation]
H319 (14.5%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]
Citronellyl acetate; 150-84-5; 3,7-dimethyloct-6-enyl acetate; 3,7-Dimethyl-6-octen-1-yl acetate; Acetic acid, citronellyl ester; 6-Octen-1-ol, 3,7-dimethyl-, 1-acetate; 2-Octen-8-ol, 2,6-dimethyl-, acetate; FEMA No. 2311; FEMA No. 2981; IZ420RT3OY; DTXSID5051739; NSC-4893; RefChem:32710; DTXCID5030294; 205-775-0; 266-837-0
CAS 150-84-5; molecular formula C12H22O2; molecular weight — g/mol.
Citronellyl acetate, 150-84-5, 3,7-dimethyloct-6-enyl acetate, 3,7-Dimethyl-6-octen-1-yl acetate, Acetic acid, citronellyl ester, 6-Octen-1-ol, 3,7-dimethyl-, 1-acetate.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H315, H319, H411.
Boiling Point: 229.00 °C. @ 760.00 mm Hg; Boiling Point: 229 °C; Density: 0.883-0.893; LogP: 4.220.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.