香茅酯苯甲酸酯，CAS 登记号 24717-85-9，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
有机化学品
每批随货提供 COA；可按需提供 MSDS 及技术文件。邮件注明产品名称与 CAS 号，一个工作日内回复报价。
本页已列出 香茅酯苯甲酸酯 的 CAS 号：24717-85-9，可与随货 COA 核对。
常见纯度为 按批次COA提供(不公开发布)，包装形式为 按订单/批次确认(不公开发布)，特殊规格可在询价时说明。
主要涉及有机化学品。
来信 info@591daili.com 或 WhatsApp 联系，提供产品名称、CAS 号与数量，确认价格与交期后即可安排发货，验收以批次 COA 为准。
Citronellyl tiglate · CAS 24717-85-9 · C15H26O2. UNII W3KE673ROS. Boiling Point: 143-145 °C (7 mm Hg); Density: 0.901-0.911; Refractive Index: 1.460-1.470.
| CAS Registry Number | 24717-85-9 |
|---|---|
| PubChem CID | 6386037 |
| Molecular formula | C15H26O2 |
| IUPAC name | 3,7-dimethyloct-6-enyl (E)-2-methylbut-2-enoate |
| UNII (FDA) | W3KE673ROS |
| FEMA number | 4295 |
| JECFA number | 1823 |
| Molecular Weight | 238.37 |
|---|---|
| XLogP3 | 5 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 8 |
| Exact Mass | 238.193280068 |
| Monoisotopic Mass | 238.193280068 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 17 |
| Formal Charge | 0 |
| Boiling Point | 143-145 °C (7 mm Hg) |
|---|---|
| Density | 0.901-0.911 |
| Refractive Index | 1.460-1.470 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral (E)-CITRONELLYL 2-METHYLBUT-2-ENOATE |
|---|---|
| GHS notification summary | 93.5% (229 / 245) |
| GHS notification summary | 93.5% (229 / 245) |
|---|
This chemical does not meet GHS hazard criteria for 93.5% (229 of 245) of all reports.
Reported as not meeting GHS hazard criteria by 229 of 245 companies (only 6.5% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
Citronellyl tiglate; 24717-85-9; W3KE673ROS; 3,7-dimethyloct-6-enyl (E)-2-methylbut-2-enoate; DTXSID3051911; RefChem:577480; DTXCID8030473; Citronellyl trans-2-methyl-2-butenoate; 3,7-Dimethyl-6-octenyl 2-methylcrotonate; 3,7-dimethyloct-6-en-1-yl (2E)-2-methylbut-2-enoate; 2-Butenoic acid, 2-methyl-, 3,7-dimethyl-6-octen-1-yl ester, (2E)-; 3,7-Dimethyloct-6-en-1-yl (E)-2-methylbut-2-enoate; Citronellyl 2-methylbut-2-enoate, (2E)-; E-Citronellyl tiglate; 2-Butenoic acid, 2-methyl-, 3,7-dimethyl-6-octenyl ester, (E)-; UNII-W3KE673ROS
CAS 24717-85-9; molecular formula C15H26O2; molecular weight — g/mol.
Citronellyl tiglate, 24717-85-9, W3KE673ROS, 3,7-dimethyloct-6-enyl (E)-2-methylbut-2-enoate, DTXSID3051911, RefChem:577480.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
93.5% of GHS notifications report no hazard classification (229 of 245).
Boiling Point: 143-145 °C (7 mm Hg); Density: 0.901-0.911; Refractive Index: 1.460-1.470.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.