CITRONELLYL VALERATE，CAS 登记号 7540-53-6，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于Organic Chemicals。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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3,7-dimethyloct-6-enyl valerate · CAS 7540-53-6 · C15H28O2. UNII 43TPH8V20B. Boiling Point: 237.00 to 240.00 °C. @ 760.00 mm Hg; Boiling Point: 237 °C; Density: 0.890 (15.5 °C).
| CAS Registry Number | 7540-53-6 |
|---|---|
| PubChem CID | 61416 |
| Molecular formula | C15H28O2 |
| IUPAC name | 3,7-dimethyloct-6-enyl pentanoate |
| UNII (FDA) | 43TPH8V20B |
| FEMA number | 2317 |
| JECFA number | 69 |
| Molecular Weight | 240.38 |
|---|---|
| XLogP3 | 5.1 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 10 |
| Exact Mass | 240.208930132 |
| Monoisotopic Mass | 240.208930132 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 17 |
| Formal Charge | 0 |
| Boiling Point | 237.00 to 240.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 237 °C |
| Density | 0.890 (15.5 °C) |
| Refractive Index | 1.4435 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Herb, Honey, Rose, Warm No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H315 (100%), H319 (100%), H335 (100%), H413 (30.5%) |
|---|
H315 (100%): Causes skin irritation [Warning Skin corrosion/irritation]
H319 (100%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]
CITRONELLYL VALERATE; 7540-53-6; Citronellyl pentanoate; 3,7-dimethyloct-6-enyl pentanoate; Pentanoic acid, 3,7-dimethyl-6-octenyl ester; 3,7-Dimethyloct-6-enyl valerate; Pentanoic acid, 3,7-dimethyl-6-octen-1-yl ester; FEMA No. 2317; 3,7-dimethyloct-6-en-1-yl pentanoate; 43TPH8V20B; DTXSID00864088; RefChem:126600; DTXCID90812639; 231-416-2; 3,7-Dimethyl-6-octen-1-yl valerate; 3,7-Dimethyl-6-octen-1-yl pentanoate
CAS 7540-53-6; molecular formula C15H28O2; molecular weight — g/mol.
CITRONELLYL VALERATE, 7540-53-6, Citronellyl pentanoate, 3,7-dimethyloct-6-enyl pentanoate, Pentanoic acid, 3,7-dimethyl-6-octenyl ester, 3,7-Dimethyloct-6-enyl valerate.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H315, H319, H335, H413.
Boiling Point: 237.00 to 240.00 °C. @ 760.00 mm Hg; Boiling Point: 237 °C; Density: 0.890 (15.5 °C); Refractive Index: 1.4435.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.