CLOVE TERPENES (CAS No. 87-44-5) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Organic Chemicals. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
Organic Chemicals
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The CAS number of CLOVE TERPENES is 87-44-5.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include Organic Chemicals.
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CLOVE TERPENES · CAS 87-44-5 · C15H24. UNII BHW853AU9H. Boiling Point: 264 to 266 °F at 14 mmHg (NTP, 1992); Boiling Point: 256.00 to 259.00 °C. @ 760.00 mm Hg; Boiling Point: 256 °C.
| CAS Registry Number | 87-44-5 |
|---|---|
| PubChem CID | 5281515 |
| Molecular formula | C15H24 |
| IUPAC name | (1R,4E,9S)-4,11,11-trimethyl-8-methylidenebicyclo[7.2.0]undec-4-ene |
| UNII (FDA) | BHW853AU9H |
| FEMA number | 2252 |
| JECFA number | 1324 |
| Molecular Weight | 204.35 |
|---|---|
| XLogP3 | 4.4 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 0 |
| Rotatable Bond Count | 0 |
| Exact Mass | 204.187800766 |
| Monoisotopic Mass | 204.187800766 |
| Topological Polar Surface Area | 0 |
| Heavy Atom Count | 15 |
| Formal Charge | 0 |
| Boiling Point | 264 to 266 °F at 14 mmHg (NTP, 1992) |
|---|---|
| Boiling Point | 256.00 to 259.00 °C. @ 760.00 mm Hg |
| Boiling Point | 256 °C |
| Melting Point | < 25 °C |
| Flash Point | 214 °F (NTP, 1992) |
| Density | 0.899-0.908 |
| LogP | 6.300 |
| Refractive Index | 1.498-1.504 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fried, Spice, Wood No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 0.1% (2 / 2064) |
| GHS notification summary | 0.1% (2 / 2064) |
|---|---|
| Reported hazard statements | H304 (99.5%), H317 (78.9%) |
This chemical does not meet GHS hazard criteria for < 0.1% (2 of 2064) of reports.
H304 (99.5%): May be fatal if swallowed and enters airways [Danger Aspiration hazard]
BETA-CARYOPHYLLENE; Caryophyllene; (-)-trans-Caryophyllene; 87-44-5; L-Caryophyllene; trans-beta-caryophyllene; beta-Caryophyllen; (-)-Caryophyllene; FEMA No. 2252; (1R,4E,9S)-4,11,11-trimethyl-8-methylidenebicyclo[7.2.0]undec-4-ene; (-)-E-Caryophyllene; NSC-11906; BHW853AU9H; 8-Methylene-4,11,11-(trimethyl)bicyclo(7.2.0)undec-4-ene; Bicyclo(7.2.0)undec-4-ene, 8-methylene-4,11,11-trimethyl-, (E)-(1R,9S)-(-)-; CHEBI:63191
CAS 87-44-5; molecular formula C15H24; molecular weight — g/mol.
BETA-CARYOPHYLLENE, Caryophyllene, (-)-trans-Caryophyllene, 87-44-5, L-Caryophyllene, trans-beta-caryophyllene.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
0.1% of GHS notifications report no hazard classification (2 of 2064).
Boiling Point: 264 to 266 °F at 14 mmHg (NTP, 1992); Boiling Point: 256.00 to 259.00 °C. @ 760.00 mm Hg; Boiling Point: 256 °C; Melting Point: < 25 °C.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
Supplier: Jinan Shenghe Chemical Co., Ltd. · Reply within one business day.