Copper(II) naphthenate,CAS 登记号 1338-02-9,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于Organic Chemicals。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
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本页已列出 Copper(II) naphthenate 的 CAS 号:1338-02-9,可与随货 COA 核对。
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copper naphthenate · CAS 1338-02-9 · C21H36CuO4. UNII 9J2IBN2H70. Boiling Point: 310 to 395 °F at 760 mmHg (USCG, 1999); Boiling Point: 150-250 °C; Flash Point: 100 °F (USCG, 1999).
| CAS Registry Number | 1338-02-9 |
|---|---|
| PubChem CID | 71586776 |
| Molecular formula | C21H36CuO4 |
| IUPAC name | copper;3-(4-ethylcyclohexyl)propanoate;3-(3-ethylcyclopentyl)propanoate |
| UNII (FDA) | 9J2IBN2H70 |
| Molecular Weight | 416.1 |
|---|---|
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 4 |
| Rotatable Bond Count | 6 |
| Exact Mass | 415.190957 |
| Monoisotopic Mass | 415.190957 |
| Topological Polar Surface Area | 80.3 |
| Heavy Atom Count | 26 |
| Formal Charge | 0 |
| Complexity | 300 |
| Boiling Point | 310 to 395 °F at 760 mmHg (USCG, 1999) |
|---|---|
| Boiling Point | 150-250 °C |
| Flash Point | 100 °F (USCG, 1999) |
| Flash Point | 38 °C c.c. |
| Density | 1.055 |
| Vapor Pressure | VP: <100 mPa at 100 °C (as C7H11O2Cu) |
| LogP | log Kow = 4.1 at 20 °C |
| Autoignition Temperature | 540 °F (USCG, 1999) |
| Other Experimental Properties | Contains 8% copper |
| Formulations/Preparations | Grades: 6, 8, 11.5% copper. |
| Regulatory & Food Contact | FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS |
|---|
| Reported hazard statements | H226, H302, H400, H410 |
|---|
H226: Flammable liquid and vapor [Warning Flammable liquids]
H302: Harmful if swallowed [Warning Acute toxicity, oral]
Cunapsol; Cuprinol; Troysan; Copper uversol; Chapco Cu-nap; Wittox C; Troysan copper 8%; Naphtenate de cuivre; Wiltz-65; Naphthenic acid, copper salt; REDYCOAT; 9J2IBN2H70; CUNAPSOL 5; Kopertox; Pritox; THRUSHTOX
CAS 1338-02-9; molecular formula C21H36CuO4; molecular weight — g/mol.
Cunapsol, Cuprinol, Troysan, Copper uversol, Chapco Cu-nap, Wittox C.
Documented regulatory listings: FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS.
Hazard statements reported: H226, H302, H400, H410.
Boiling Point: 310 to 395 °F at 760 mmHg (USCG, 1999); Boiling Point: 150-250 °C; Flash Point: 100 °F (USCG, 1999); Flash Point: 38 °C c.c..
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.