巴豆酸己烯酯，CAS 登记号 65405-80-3，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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Crotonicacidhexenylester · CAS 65405-80-3 · C10H16O2. UNII 4SW5S1T63S. Boiling Point: 218-219 °C (734 mm Hg); Density: 0.894-0.904; Refractive Index: 1.427-1.437.
| CAS Registry Number | 65405-80-3 |
|---|---|
| PubChem CID | 16220110 |
| Molecular formula | C10H16O2 |
| IUPAC name | [(Z)-hex-3-enyl] (E)-but-2-enoate |
| UNII (FDA) | 4SW5S1T63S |
| FEMA number | 3982 |
| JECFA number | 1276 |
| Molecular Weight | 168.23 |
|---|---|
| XLogP3 | 2.7 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 6 |
| Exact Mass | 168.115029749 |
| Monoisotopic Mass | 168.115029749 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 12 |
| Formal Charge | 0 |
| Boiling Point | 218-219 °C (734 mm Hg) |
|---|---|
| Density | 0.894-0.904 |
| Refractive Index | 1.427-1.437 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Green 3-HEXENYL CROTONATE, CIS- |
|---|---|
| GHS notification summary | 98.9% (90 / 91) |
| GHS notification summary | 98.9% (90 / 91) |
|---|
This chemical does not meet GHS hazard criteria for 98.9% (90 of 91) of all reports.
Reported as not meeting GHS hazard criteria by 90 of 91 companies (only 1.1% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
65405-80-3; (Z)-3-Hexenyl crotonate; cis-3-Hexenyl trans-2-butenoate; 3-Hexenyl-2-butenoate, (2E,3Z)-; 4SW5S1T63S; 2-Butenoic acid, (3Z)-3-hexenyl ester, (2E)-; 2-Butenoic acid, (3Z)-3-hexen-1-yl ester, (2E)-; (Z)-3-Hexenyl (E)-2-butenoate; EINECS 265-746-3; 2-Butenoic acid, 3-hexenyl ester, (E,Z)-; DTXSID90886759; (Z)-3-HEXENYL (E)-2-BUTENOATE [FHFI]; RefChem:502209; DTXCID601026079; (3Z)-3-Hexen-1-yl (2E)-2-butenoate; 265-746-3
CAS 65405-80-3; molecular formula C10H16O2; molecular weight — g/mol.
65405-80-3, (Z)-3-Hexenyl crotonate, cis-3-Hexenyl trans-2-butenoate, 3-Hexenyl-2-butenoate, (2E,3Z)-, 4SW5S1T63S, 2-Butenoic acid, (3Z)-3-hexenyl ester, (2E)-.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
98.9% of GHS notifications report no hazard classification (90 of 91).
Boiling Point: 218-219 °C (734 mm Hg); Density: 0.894-0.904; Refractive Index: 1.427-1.437.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.