Curcumin (CAS No. 458-37-7) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Hot Products；Fine Chemicals；Coloring Agents. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
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The CAS number of Curcumin is 458-37-7.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include Hot Products；Fine Chemicals；Coloring Agents.
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姜黄素的CAS号为458-37-7，分子式C21H20O6，甲基368.13 g/mol。 ChEBI 3962； InChIKey VFLDPWHFBUODDF-FCXRPNKRSA-N。熔点：356 至 361 °F（NTP，1992）；熔点：183；熔点：179℃-182℃。
| CAS 号 | 458-37-7 |
|---|---|
| PubChem CID | 969516 |
| 分子式 | C21H20O6 |
| 分子量 | 368.13 g/mol |
| IUPAC 名称 | (1E,6E)-1,7-bis(4-hydroxy-3-methoxyphenyl)hepta-1,6-diene-3,5-dione |
| InChIKey | VFLDPWHFBUODDF-FCXRPNKRSA-N |
| UNII（FDA） | IT942ZTH98 |
| ChEBI 编号 | CHEBI:3962 |
| Molecular Weight | 368.4 |
|---|---|
| XLogP3 | 3.2 |
| Hydrogen Bond Donor Count | 2 |
| Hydrogen Bond Acceptor Count | 6 |
| Rotatable Bond Count | 8 |
| Exact Mass | 368.12598835 |
| Monoisotopic Mass | 368.12598835 |
| Topological Polar Surface Area | 93.1 |
| Heavy Atom Count | 27 |
| Formal Charge | 0 |
| Melting Point | 356 to 361 °F (NTP, 1992) |
|---|---|
| Melting Point | 183 |
| Melting Point | 179 °C-182 °C |
| Melting Point | 183 °C |
| 法规与食品接触 | COLOUR: Food Additives FLAVOURING_AGENTFood Additives -> COLOUR: Flavouring Agent 旨在用作酸奶、营养棒、冰沙和医疗食品中的营养补充剂，其含量为 i Scientific procedures FDA has no questions (in PDF) DolCas Biotech, LLC |
|---|---|
| GHS 通报统计 | 7.4% (12 / 163) |
| GHS 通报统计 | 7.4% (12 / 163) |
|---|---|
| 已通报的危害声明 | H315 (92%), H319 (92.6%), H335 (91.4%) |
curcumin; 458-37-7; Diferuloylmethane; Natural yellow 3; Kacha haldi; Curcumin I; Curcuma; Haldar; Indian saffron; Gelbwurz; Yellow Ginger; (1E,6E)-1,7-Bis(4-hydroxy-3-methoxyphenyl)hepta-1,6-diene-3,5-dione; Souchet; Haidr; Halad; Halud
CAS 号 458-37-7；分子式 C21H20O6；分子量 368.13 g/mol。
curcumin, 458-37-7, Diferuloylmethane, Natural yellow 3, Kacha haldi, Curcumin I.
已记录的法规收录：COLOUR: Food Additives; FLAVOURING_AGENTFood Additives -> COLOUR: Flavouring Agent; 旨在用作酸奶、营养棒、冰沙和医疗食品中的营养补充剂，其含量为 i。
7.4% 的 GHS 通报认为不构成危害分类（12 / 163）。
Melting Point: 356 to 361 °F (NTP, 1992); Melting Point: 183; Melting Point: 179 °C-182 °C; Melting Point: 183 °C.
本页事实取自 PubChem（美国国家医学图书馆）与 Wikidata。批号相关的数据——含量、水分、粒度、包装、保质期——随批次 COA 出具，不在本页公布。
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