CYCLOHEXANEACETIC ACID (CAS No. 5292-21-7) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Organic Chemicals. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
Organic Chemicals
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The CAS number of CYCLOHEXANEACETIC ACID is 5292-21-7.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include Organic Chemicals.
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CYCLOHEXANEACETIC ACID · CAS 5292-21-7 · C8H14O2. UNII V43K3TO0HN. Boiling Point: 242.00 to 243.00 °C. @ 760.00 mm Hg; Boiling Point: 242 °C; Melting Point: 33 °C.
| CAS Registry Number | 5292-21-7 |
|---|---|
| PubChem CID | 21363 |
| Molecular formula | C8H14O2 |
| IUPAC name | 2-cyclohexylacetic acid |
| UNII (FDA) | V43K3TO0HN |
| FEMA number | 2347 |
| JECFA number | 965 |
| Molecular Weight | 142.20 |
|---|---|
| XLogP3 | 2.5 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 2 |
| Exact Mass | 142.099379685 |
| Monoisotopic Mass | 142.099379685 |
| Topological Polar Surface Area | 37.3 |
| Heavy Atom Count | 10 |
| Formal Charge | 0 |
| Boiling Point | 242.00 to 243.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 242 °C |
| Melting Point | 33 °C |
| Solubility | 2.88 mg/mL at 25 °C |
| Density | 1.001-1.009 |
| LogP | 2.850 |
| LogP | 2.31 |
| Refractive Index | 1.459-1.467 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H315 (100%), H319 (100%), H335 (97.8%) |
|---|
H315 (100%): Causes skin irritation [Warning Skin corrosion/irritation]
H319 (100%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]
CYCLOHEXYLACETIC ACID; Cyclohexaneacetic acid; 5292-21-7; 2-cyclohexylacetic acid; Cyclohexylethanoic acid; FEMA No. 2347; V43K3TO0HN; NSC-2159; DTXSID7063762; CHEBI:37277; RefChem:580487; DTXCID8041327; 226-132-0; cyclohexyl acetic acid; MFCD00001518; Hexahydrophenylacetic acid
CAS 5292-21-7; molecular formula C8H14O2; molecular weight — g/mol.
CYCLOHEXYLACETIC ACID, Cyclohexaneacetic acid, 5292-21-7, 2-cyclohexylacetic acid, Cyclohexylethanoic acid, FEMA No. 2347.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H315, H319, H335.
Boiling Point: 242.00 to 243.00 °C. @ 760.00 mm Hg; Boiling Point: 242 °C; Melting Point: 33 °C; Solubility: 2.88 mg/mL at 25 °C.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
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