环己基甲酸,CAS 登记号 98-89-5,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于食用香精;有机化学品。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
食用香精;有机化学品
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Cyclohexanecarboxylic acid is identified by CAS 98-89-5, molecular formula C7H12O2 and molecular weight 128.08 g/mol. UNII H9VKD9VL18; ChEBI 36096; InChIKey NZNMSOFKMUBTKW-UHFFFAOYSA-N. Boiling Point: 232.00 to 233.00 °C. @ 760.00 mm Hg; Boiling Point: 232-233 °C; Melting Point: 31 - 32 °C.
| CAS Registry Number | 98-89-5 |
|---|---|
| PubChem CID | 7413 |
| Molecular formula | C7H12O2 |
| Molecular weight | 128.08 g/mol |
| IUPAC name | cyclohexanecarboxylic acid |
| InChIKey | NZNMSOFKMUBTKW-UHFFFAOYSA-N |
| UNII (FDA) | H9VKD9VL18 |
| ChEBI ID | CHEBI:36096 |
| FEMA number | 3531 |
| JECFA number | 961 |
| Molecular Weight | 128.17 |
|---|---|
| XLogP3 | 1.9 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 1 |
| Exact Mass | 128.083729621 |
| Monoisotopic Mass | 128.083729621 |
| Topological Polar Surface Area | 37.3 |
| Heavy Atom Count | 9 |
| Formal Charge | 0 |
| Boiling Point | 232.00 to 233.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 232-233 °C |
| Melting Point | 31 - 32 °C |
| Solubility | 4.6 mg/mL at 25 °C |
| Density | 1.029-1.037 |
| Vapor Pressure | 0.03 [mmHg] |
| LogP | 1.96 |
| Refractive Index | 1.516-1.520 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 34.2% (90 / 263) |
| GHS notification summary | 34.2% (90 / 263) |
|---|---|
| Reported hazard statements | H315 (65.4%), H318 (16%), H319 (47.1%), H335 (18.3%) |
This chemical does not meet GHS hazard criteria for 34.2% (90 of 263) of reports.
H315 (65.4%): Causes skin irritation [Warning Skin corrosion/irritation]
CYCLOHEXANECARBOXYLIC ACID; 98-89-5; Hexahydrobenzoic acid; Carboxycyclohexane; Cyclohexanoic acid; Cyclohexylcarboxylic acid; Benzoic acid, hexahydro-; Cyclohexylmethanoic acid; Cyclohexylformic acid; Cyclohexancarbonsaeure; FEMA No. 3531; H9VKD9VL18; NSC-452; DTXSID8059180; CHEBI:36096; RefChem:919389
CAS 98-89-5; molecular formula C7H12O2; molecular weight 128.08 g/mol.
CYCLOHEXANECARBOXYLIC ACID, 98-89-5, Hexahydrobenzoic acid, Carboxycyclohexane, Cyclohexanoic acid, Cyclohexylcarboxylic acid.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
34.2% of GHS notifications report no hazard classification (90 of 263).
Boiling Point: 232.00 to 233.00 °C. @ 760.00 mm Hg; Boiling Point: 232-233 °C; Melting Point: 31 - 32 °C; Solubility: 4.6 mg/mL at 25 °C.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.