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乙酸癸酯

CAS 112-17-4C12H24O2MW 200.32核心供应

乙酸癸酯,CAS 登记号 112-17-4,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于食用香精;有机化学品。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。

规格参数

CAS号112-17-4
分子式C12H24O2
分子量200.32
熔点-15 °C
沸点126.00 to 127.00 °C. @ 20.00 mm Hg
LogP4.5
纯度按批次COA提供(不公开发布)
包装按订单/批次确认(不公开发布)
应用领域食用香精;有机化学品
类别主营产品|食用香精|有机化学品

用途与场景

食用香精;有机化学品

包装与供货

包装规格按订单/批次确认(不公开发布)
纯度规格按批次COA提供(不公开发布)
储存条件密封、阴凉干燥处保存
供货周期现货/按订单安排

文件与支持

每批随货提供 COA;可按需提供 MSDS 及技术文件。邮件注明产品名称与 CAS 号,一个工作日内回复报价。

常见问题

在哪里能查到 乙酸癸酯 的 CAS 号?

本页已列出 乙酸癸酯 的 CAS 号:112-17-4,可与随货 COA 核对。

可以提供哪些规格和包装?

常见纯度为 按批次COA提供(不公开发布),包装形式为 按订单/批次确认(不公开发布),特殊规格可在询价时说明。

乙酸癸酯 一般用在什么产品里?

主要涉及食用香精;有机化学品。

下单流程是怎样的?

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PubChem 公开数据

Description

decyl acetate is identified by CAS 112-17-4, molecular formula C12H24O2 and molecular weight 200.18 g/mol. UNII VNW56K9DYT; ChEBI 179750; InChIKey NUPSHWCALHZGOV-UHFFFAOYSA-N. Boiling Point: 126.00 to 127.00 °C. @ 20.00 mm Hg; Boiling Point: 272 °C; Melting Point: -15 °C.

Identification

CAS Registry Number112-17-4
PubChem CID8167
Molecular formulaC12H24O2
Molecular weight200.18 g/mol
IUPAC namedecyl acetate
InChIKeyNUPSHWCALHZGOV-UHFFFAOYSA-N
UNII (FDA)VNW56K9DYT
ChEBI IDCHEBI:179750
FEMA number2367
JECFA number132

Computed Descriptors

Molecular Weight200.32
XLogP34.5
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count2
Rotatable Bond Count10
Exact Mass200.177630004
Monoisotopic Mass200.177630004
Topological Polar Surface Area26.3
Heavy Atom Count14
Formal Charge0

Physical & Chemical Properties

Boiling Point126.00 to 127.00 °C. @ 20.00 mm Hg
Boiling Point272 °C
Melting Point-15 °C
Density0.861-0.866
Vapor Pressure0.00347 [mmHg]
Refractive Index1.424-1.430

Physical description & handling notes

  • Liquid; [Alfa Aesar MSDS]
  • Liquid
  • colourless to pale yellow liquid with a pear, floral, orange-rose odour
  • insoluble in water
  • 1 ml in 2 ml 80% alcohol (in ethanol)
  • 155.0 Ų [M-H]- [CCS Type: DT; Buffer gas: N2; Ionization: ESI-; Dataset: TOXCAST; Source Identifier: DTXSID8047189]

Regulatory Status

Regulatory & Food ContactEU Flavoring substances
FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
Flavoring Agents
FLAVOURING_AGENT: Flavouring Agent
Oil, Orange
No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary98.2% (1547 / 1576)

GHS Hazard Classification

GHS notification summary98.2% (1547 / 1576)

This chemical does not meet GHS hazard criteria for 98.2% (1547 of 1576) of all reports.

Reported as not meeting GHS hazard criteria by 1547 of 1576 companies (only 1.8% companies provided GHS information). For more detailed information, please visit ECHA C&L website.

Documented Uses

  • Used as flavoring agent or adjuvant; [FDA]
  • Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
  • Flavoring Agents -> JECFA Flavorings Index
  • Acetic acid, decyl ester: ACTIVE

Synonyms

DECYL ACETATE; n-Decyl acetate; Acetic acid, decyl ester; 1-Decanol acetate; Acetate C 10; n-Decyl ethanoate; Decyl ethanoate; 1-Decyl acetate; Decanyl acetate; Acetate C-10; Decanol acetate; Decyl alcohol, acetate; FEMA No. 2367; DTXSID8047189; UNII-VNW56K9DYT; VNW56K9DYT

Frequently Asked Questions

What are the CAS number and molecular formula of decyl acetate?

CAS 112-17-4; molecular formula C12H24O2; molecular weight 200.18 g/mol.

What other names is decyl acetate known by?

DECYL ACETATE, n-Decyl acetate, Acetic acid, decyl ester, 1-Decanol acetate, Acetate C 10, n-Decyl ethanoate.

What is the regulatory status of decyl acetate?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is decyl acetate classified as hazardous?

98.2% of GHS notifications report no hazard classification (1547 of 1576).

What are the key physical properties of decyl acetate?

Boiling Point: 126.00 to 127.00 °C. @ 20.00 mm Hg; Boiling Point: 272 °C; Melting Point: -15 °C; Density: 0.861-0.866.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.

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