脱氢薄荷呋喃内酯,CAS 登记号 75640-26-5,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于食用香精。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
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本页已列出 脱氢薄荷呋喃内酯 的 CAS 号:75640-26-5,可与随货 COA 核对。
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dehydromenthofurolactone is identified by CAS 75640-26-5, molecular formula C10H12O2 and molecular weight 164.08 g/mol. UNII 1V9879K8AV; InChIKey ZRTWVYJNKXXDDT-ZCFIWIBFSA-N. Boiling Point: 264-266 °C (10 mm Hg); Density: 1.090-1.096; Refractive Index: 1.542-1.548.
| CAS Registry Number | 75640-26-5 |
|---|---|
| PubChem CID | 71587277 |
| Molecular formula | C10H12O2 |
| Molecular weight | 164.08 g/mol |
| IUPAC name | (6R)-3,6-dimethyl-5,6-dihydro-4H-1-benzofuran-2-one |
| InChIKey | ZRTWVYJNKXXDDT-ZCFIWIBFSA-N |
| UNII (FDA) | 1V9879K8AV |
| FEMA number | 3755 |
| JECFA number | 1163 |
| Molecular Weight | 164.20 |
|---|---|
| XLogP3 | 1.9 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 0 |
| Exact Mass | 164.083729621 |
| Monoisotopic Mass | 164.083729621 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 12 |
| Formal Charge | 0 |
| Boiling Point | 264-266 °C (10 mm Hg) |
|---|---|
| Density | 1.090-1.096 |
| Refractive Index | 1.542-1.548 |
| Regulatory & Food Contact | FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FLAVOURING_AGENT: Flavouring Agent Flavoring Agents No safety concern at current levels of intake when used as a flavouring agent ">RS 952-JECFA 69/148 ">FAS 60-JECFA 69/627 |
|---|
Dehydromenthofurolactone; FEMA No. 3755; 75640-26-5; 1V9879K8AV; Anhydro Woodward-Eastman lactone; 5,6-Dihydro-3,6-dimethyl-2(4H)-benzofuranone, (R)-; 2(4H)-Benzofuranone, 5,6-dihydro-3,6-dimethyl-, (R)-; 2(4H)-Benzofuranone, 5,6-dihydro-3,6-dimethyl-, (theta)-; DTXSID50226551; RefChem:585659; DTXCID80149042; (6R)-5,6-Dihydro-3,6-dimethyl-2(4H)-benzofuranone; UNII-1V9879K8AV; 3,6-Dimethyl-5,6-dihydro-2(4H)benzofuranone; 3,6-Dimethyl-4,5-dihydro-6H-benzo(b)furan-2-one; 2(4H)-Benzofuranone, 5,6-dihydro-3,6-dimethyl-, (6R)-
CAS 75640-26-5; molecular formula C10H12O2; molecular weight 164.08 g/mol.
Dehydromenthofurolactone, FEMA No. 3755, 75640-26-5, 1V9879K8AV, Anhydro Woodward-Eastman lactone, 5,6-Dihydro-3,6-dimethyl-2(4H)-benzofuranone, (R)-.
Documented regulatory listings: FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; FLAVOURING_AGENT: Flavouring Agent; Flavoring Agents.
Boiling Point: 264-266 °C (10 mm Hg); Density: 1.090-1.096; Refractive Index: 1.542-1.548.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.