Delta-十二内酯，CAS 登记号 713-95-1，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于食用香精；有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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DELTA-DODECALACTONE · CAS 713-95-1 · C12H22O2. UNII 33DIC582TL. Boiling Point: 140-141 °C (1 mmHg); Melting Point: -12 °C; Density: 0.942-0.950.
| CAS Registry Number | 713-95-1 |
|---|---|
| PubChem CID | 12844 |
| Molecular formula | C12H22O2 |
| IUPAC name | 6-heptyloxan-2-one |
| UNII (FDA) | 33DIC582TL |
| FEMA number | 2401 |
| JECFA number | 236 |
| Molecular Weight | 198.30 |
|---|---|
| XLogP3 | 3.6 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 6 |
| Exact Mass | 198.161979940 |
| Monoisotopic Mass | 198.161979940 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 14 |
| Formal Charge | 0 |
| Boiling Point | 140-141 °C (1 mmHg) |
|---|---|
| Melting Point | -12 °C |
| Density | 0.942-0.950 |
| Refractive Index | 1.458-1.461 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 95.3% (1649 / 1730) |
| GHS notification summary | 95.3% (1649 / 1730) |
|---|
This chemical does not meet GHS hazard criteria for 95.3% (1649 of 1730) of all reports.
Reported as not meeting GHS hazard criteria by 1649 of 1730 companies (only 4.7% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
DELTA-DODECALACTONE; 713-95-1; 5-Dodecanolide; Dodecan-5-olide; 2H-Pyran-2-one, 6-heptyltetrahydro-; 5-Hydroxydodecanoic acid lactone; n-Heptyl-delta-valerolactone; FEMA No. 2401; delta-Heptyl-delta-valerolactone; 33DIC582TL; Dodecanoic acid, 5-hydroxy-, delta-lactone; AI 3-36030; DTXSID9047596; RefChem:585683; DELTA-DODECANE LACTONE; DTXCID7027596
CAS 713-95-1; molecular formula C12H22O2; molecular weight — g/mol.
DELTA-DODECALACTONE, 713-95-1, 5-Dodecanolide, Dodecan-5-olide, 2H-Pyran-2-one, 6-heptyltetrahydro-, 5-Hydroxydodecanoic acid lactone.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
95.3% of GHS notifications report no hazard classification (1649 of 1730).
Boiling Point: 140-141 °C (1 mmHg); Melting Point: -12 °C; Density: 0.942-0.950; Refractive Index: 1.458-1.461.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.