Delta-Octalactone，CAS 登记号 698-76-0，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于Pharmaceutical Intermediates & APIs。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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Octanolactone · CAS 698-76-0 · C8H14O2. UNII 8AA944C37V. Boiling Point: 115-117 °C (12 mmHg); Density: 0.994-0.999; Refractive Index: 1.452-1.458.
| CAS Registry Number | 698-76-0 |
|---|---|
| PubChem CID | 12777 |
| Molecular formula | C8H14O2 |
| IUPAC name | 6-propyloxan-2-one |
| UNII (FDA) | 8AA944C37V |
| FEMA number | 3214 |
| JECFA number | 228 |
| Molecular Weight | 142.20 |
|---|---|
| XLogP3 | 1.9 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 2 |
| Exact Mass | 142.099379685 |
| Monoisotopic Mass | 142.099379685 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 10 |
| Formal Charge | 0 |
| Boiling Point | 115-117 °C (12 mmHg) |
|---|---|
| Density | 0.994-0.999 |
| Refractive Index | 1.452-1.458 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Coconut, Peach No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 94.7% (249 / 263) |
| GHS notification summary | 94.7% (249 / 263) |
|---|
This chemical does not meet GHS hazard criteria for 94.7% (249 of 263) of all reports.
Reported as not meeting GHS hazard criteria by 249 of 263 companies (only 5.3% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
698-76-0; delta-Octanolactone; DELTA-OCTALACTONE; 6-propyloxan-2-one; 2H-Pyran-2-one, tetrahydro-6-propyl-; Tetrahydro-6-propyl-2H-pyran-2-one; FEMA No. 3214; DTXSID5047164; DTXCID3027164; 8AA944C37V; RefChem:585688; 211-820-5; 5-Hydroxyoctanoic acid lactone; 5-Octanolide; delta-octanolide; .delta.-Octalactone
CAS 698-76-0; molecular formula C8H14O2; molecular weight — g/mol.
698-76-0, delta-Octanolactone, DELTA-OCTALACTONE, 6-propyloxan-2-one, 2H-Pyran-2-one, tetrahydro-6-propyl-, Tetrahydro-6-propyl-2H-pyran-2-one.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
94.7% of GHS notifications report no hazard classification (249 of 263).
Boiling Point: 115-117 °C (12 mmHg); Density: 0.994-0.999; Refractive Index: 1.452-1.458.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.