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Diallyl trisulfide

CAS 2050-87-5C6H10S3MW 177.99 g/mol

Diallyl trisulfide，CAS 登记号 2050-87-5，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于Organic Chemicals；Flavors。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。

规格参数

CAS号2050-87-5
分子式C6H10S3
分子量177.99 g/mol
沸点112.00 to 120.00 °C. @ 16.00 mm Hg
LogP2.6
纯度按批次COA提供(不公开发布)
包装按订单/批次确认(不公开发布)
应用领域Organic Chemicals；Flavors
类别Organic Chemicals|Flavors

用途与场景

Organic Chemicals；Flavors

包装与供货

包装规格按订单/批次确认(不公开发布)
纯度规格按批次COA提供(不公开发布)
储存条件密封、阴凉干燥处保存
供货周期现货/按订单安排

文件与支持

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常见问题

在哪里能查到 Diallyl trisulfide 的 CAS 号？

本页已列出 Diallyl trisulfide 的 CAS 号：2050-87-5，可与随货 COA 核对。

可以提供哪些规格和包装？

常见纯度为 按批次COA提供(不公开发布)，包装形式为 按订单/批次确认(不公开发布)，特殊规格可在询价时说明。

Diallyl trisulfide 一般用在什么产品里？

主要涉及Organic Chemicals；Flavors。

下单流程是怎样的？

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PubChem 公开数据

Description

Diallyl trisulfide is identified by CAS 2050-87-5, molecular formula C6H10S3 and molecular weight 177.99 g/mol. UNII 0ZO1U5A3XX; ChEBI 78492; InChIKey UBAXRAHSPKWNCX-UHFFFAOYSA-N. Boiling Point: 112.00 to 120.00 °C. @ 16.00 mm Hg; Boiling Point: 112-120 °C (16 mm Hg); 95-97 °C (5 mm Hg); 70 °C (1.0 mm Hg); Density: 1.135-1.170.

Identification

CAS Registry Number2050-87-5
PubChem CID16315
Molecular formulaC6H10S3
Molecular weight177.99 g/mol
IUPAC name3-(prop-2-enyltrisulfanyl)prop-1-ene
InChIKeyUBAXRAHSPKWNCX-UHFFFAOYSA-N
UNII (FDA)0ZO1U5A3XX
ChEBI IDCHEBI:78492
FEMA number3265
JECFA number587

Computed Descriptors

Molecular Weight178.3
XLogP32.6
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count3
Rotatable Bond Count6
Exact Mass177.99446384
Monoisotopic Mass177.99446384
Topological Polar Surface Area75.9
Heavy Atom Count9
Formal Charge0

Physical & Chemical Properties

Boiling Point112.00 to 120.00 °C. @ 16.00 mm Hg
Boiling Point112-120 °C (16 mm Hg); 95-97 °C (5 mm Hg); 70 °C (1.0 mm Hg)
Density1.135-1.170
Refractive Index1.600-1.620

Physical description & handling notes

  • Liquid
  • yellow liquid with disagreeable odour
  • insoluble in water and alcohol; miscible with ether
  • (in ethanol)
  • 126.9 Ų [M+H]+ [CCS Type: TW; Method: calibrated with polyalanine and drug standards]

Regulatory Status

Regulatory & Food ContactEU Flavoring substances
FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
Flavoring Agents
FLAVOURING_AGENT: Flavouring Agent
Savory
GARLIC EXTRACT

GHS Hazard Classification

Reported hazard statementsH302 (97.4%)

H302 (97.4%): Harmful if swallowed [Warning Acute toxicity, oral]

P264, P270, P301+P317, P330, and P501 (click each P-code to see the statement)

Documented Uses

  • Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
  • Flavoring Agents -> JECFA Flavorings Index
  • Information on 10 consumer products that contain Garlic extract in the following categories is provided:
  • Substances that destroy fungi by suppressing their ability to grow or reproduce. They differ from FUNGICIDES, INDUSTRIAL because they defend against fungi present in human or animal tissues.
  • Substances that lower the levels of certain LIPIDS in the BLOOD. They are used to treat HYPERLIPIDEMIAS.
  • Naturally occurring or synthetic substances that inhibit or retard oxidation reactions. They counteract the damaging effects of oxidation in animal tissues.

Synonyms

Diallyl trisulfide; 2050-87-5; ALLYL TRISULFIDE; Allitridin; Trisulfide, di-2-propenyl; Di-2-propenyl trisulfide; allitridum; diallyltrisulfane; FEMA No. 3265; bis(prop-2-en-1-yl)trisulfane; 3-(prop-2-enyltrisulfanyl)prop-1-ene; DTXSID9045972; 0ZO1U5A3XX; NSC651936; ALLITRIDE; NSC-651936

Frequently Asked Questions

What are the CAS number and molecular formula of Diallyl trisulfide?

CAS 2050-87-5; molecular formula C6H10S3; molecular weight 177.99 g/mol.

What other names is Diallyl trisulfide known by?

Diallyl trisulfide, 2050-87-5, ALLYL TRISULFIDE, Allitridin, Trisulfide, di-2-propenyl, Di-2-propenyl trisulfide.

What is the regulatory status of Diallyl trisulfide?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is Diallyl trisulfide classified as hazardous?

Hazard statements reported: H302.

What are the key physical properties of Diallyl trisulfide?

Boiling Point: 112.00 to 120.00 °C. @ 16.00 mm Hg; Boiling Point: 112-120 °C (16 mm Hg); 95-97 °C (5 mm Hg); 70 °C (1.0 mm Hg); Density: 1.135-1.170; Refractive Index: 1.600-1.620.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.

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