淀粉酶

Description

DIASTASE · CAS 9000-92-4 · C11H10FNO.

Identification

CAS Registry Number	9000-92-4
PubChem CID	71475145
Molecular formula	C11H10FNO
IUPAC name	N-buta-2,3-dienyl-4-fluorobenzamide

Computed Descriptors

Molecular Weight	191.20
XLogP3	1.5
Hydrogen Bond Donor Count	1
Hydrogen Bond Acceptor Count	2
Rotatable Bond Count	3
Exact Mass	191.074642105
Monoisotopic Mass	191.074642105
Topological Polar Surface Area	29.1
Heavy Atom Count	14
Formal Charge	0

Physical description & handling notes

• Beige hygroscopic powder; [Sigma-Aldrich MSDS]

Regulatory Status

Regulatory & Food Contact	CIR / INCI: Skin conditioning
GHS notification summary	1.8% (2 / 111)

GHS Hazard Classification

GHS notification summary	1.8% (2 / 111)
Reported hazard statements	H334 (98.2%)

Documented Uses

• Catalyzes the hydrolysis of polysaccharides; Used in the production of beer, bread, animal feeds, and digestive aids; Also used in processing of starch and sewage; [Merck Index]
• Sewer and Wastewater Treatment [Category: Industry]
• Farming (Feed Additives) [Category: Industry]
• EPA Safer Chemical Functional Use Classes -> Enzymes and Enzyme Stabilizers
• Safer Chemical Classes -> Yellow triangle - The chemical has met Safer Choice Criteria for its functional ingredient-class, but has some hazard profile issues
• Information on 156 consumer products that contain Amylase in the following categories is provided:

Synonyms

Diastase; 9000-92-4; AMYLASE; Maltin; Glycogenase; Termoamylase; Thermoamylase; Termozym; Malt diastase; JPDiastase; Neospitase K; Amylopol P; Diastase, malt; JP-Diastase; Amylase, alkaline; Rapidase 2M

Frequently Asked Questions

What are the CAS number and molecular formula of DIASTASE?

CAS 9000-92-4; molecular formula C11H10FNO; molecular weight — g/mol.

What other names is DIASTASE known by?

Diastase, 9000-92-4, AMYLASE, Maltin, Glycogenase, Termoamylase.

What is the regulatory status of DIASTASE?

Documented regulatory listings: CIR / INCI: Skin conditioning.

Is DIASTASE classified as hazardous?

1.8% of GHS notifications report no hazard classification (2 of 111).

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.