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Dibenzylamine · CAS 103-49-1 · C14H15N. UNII 3G0YFX01C6. Vapor Pressure: 0.00026 [mmHg]; LogP: 2.67; Ionization Efficiency: 2.7.
| CAS Registry Number | 103-49-1 |
|---|---|
| PubChem CID | 7656 |
| Molecular formula | C14H15N |
| IUPAC name | N-benzyl-1-phenylmethanamine |
| UNII (FDA) | 3G0YFX01C6 |
| Molecular Weight | 197.27 |
|---|---|
| XLogP3 | 2.7 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 4 |
| Exact Mass | 197.120449483 |
| Monoisotopic Mass | 197.120449483 |
| Topological Polar Surface Area | 12 |
| Heavy Atom Count | 15 |
| Formal Charge | 0 |
| Vapor Pressure | 0.00026 [mmHg] |
|---|---|
| LogP | 2.67 |
| Ionization Efficiency | 2.7 |
| Ionization Efficiency | MeCN (80%) |
| Ionization Efficiency | DOI:10.1038/s41598-020-62573-z |
| Regulatory & Food Contact | FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS |
|---|
| Reported hazard statements | H302 (99.6%), H314 (75.4%), H315 (24.6%), H318 (42.2%), H319 (24.6%), H410 (44.1%), H412 (18.8%) |
|---|
H302 (99.6%): Harmful if swallowed [Warning Acute toxicity, oral]
H314 (75.4%): Causes severe skin burns and eye damage [Danger Skin corrosion/irritation]
Dibenzylamine; 103-49-1; Benzenemethanamine, N-(phenylmethyl)-; Bibenzylamine; N-(Phenylmethyl)benzenemethanamine; DTXSID6044355; 3G0YFX01C6; NSC-4811; DTXCID4024355; RefChem:132868; 203-117-7; N-benzyl-1-phenylmethanamine; N,N-Dibenzylamine; N-Benzylbenzylamine; bisbenzylamine; DIBENZYL-AMINE
CAS 103-49-1; molecular formula C14H15N; molecular weight — g/mol.
Dibenzylamine, 103-49-1, Benzenemethanamine, N-(phenylmethyl)-, Bibenzylamine, N-(Phenylmethyl)benzenemethanamine, DTXSID6044355.
Documented regulatory listings: FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS.
Hazard statements reported: H302, H314, H315, H318, H319.
Vapor Pressure: 0.00026 [mmHg]; LogP: 2.67; Ionization Efficiency: 2.7; Ionization Efficiency: MeCN (80%).
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.