Diethyl Disulfide，CAS 登记号 110-81-6，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于Organic Chemicals。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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本页已列出 Diethyl Disulfide 的 CAS 号：110-81-6，可与随货 COA 核对。
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Ethyl disulfide · CAS 110-81-6 · C4H10S2. UNII X2SFL51MH0. Boiling Point: 152.00 °C. @ 760.00 mm Hg; Boiling Point: 151-152 °C; Melting Point: -101.5 °C.
| CAS Registry Number | 110-81-6 |
|---|---|
| PubChem CID | 8077 |
| Molecular formula | C4H10S2 |
| IUPAC name | (ethyldisulfanyl)ethane |
| UNII (FDA) | X2SFL51MH0 |
| FEMA number | 4093 |
| JECFA number | 1699 |
| Molecular Weight | 122.3 |
|---|---|
| XLogP3 | 1.6 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 3 |
| Exact Mass | 122.02239267 |
| Monoisotopic Mass | 122.02239267 |
| Topological Polar Surface Area | 50.6 |
| Heavy Atom Count | 6 |
| Formal Charge | 0 |
| Boiling Point | 152.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 151-152 °C |
| Melting Point | -101.5 °C |
| Solubility | 0.3 mg/mL at 25 °C |
| Density | 0.990-0.996 |
| Vapor Pressure | 4.28 [mmHg] |
| Refractive Index | 1.502-1.508 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Cabbage, Carbide, Roasted Onion, Rubber, Sulfur No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H226 (100%), H315 (54.3%), H319 (56.7%), H335 (55.5%) |
|---|
H226 (100%): Flammable liquid and vapor [Warning Flammable liquids]
H315 (54.3%): Causes skin irritation [Warning Skin corrosion/irritation]
DIETHYL DISULFIDE; 110-81-6; Ethyl disulfide; Disulfide, diethyl; (ethyldisulfanyl)ethane; Diethyl disulphide; Ethyldithioethane; 3,4-Dithiahexane; Ethyl disulphide; Diethyldisulfid; Diethyldisulfid [Czech]; NSC 8839; 1,1'-dithiodiethane; EINECS 203-805-7; X2SFL51MH0; AI3-32579
CAS 110-81-6; molecular formula C4H10S2; molecular weight — g/mol.
DIETHYL DISULFIDE, 110-81-6, Ethyl disulfide, Disulfide, diethyl, (ethyldisulfanyl)ethane, Diethyl disulphide.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H226, H315, H319, H335.
Boiling Point: 152.00 °C. @ 760.00 mm Hg; Boiling Point: 151-152 °C; Melting Point: -101.5 °C; Solubility: 0.3 mg/mL at 25 °C.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.