二乙基三硫醚，CAS 登记号 3600-24-6，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于食用香精。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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本页已列出 二乙基三硫醚 的 CAS 号：3600-24-6，可与随货 COA 核对。
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Diethyl trisulfide is identified by CAS 3600-24-6, molecular formula C4H10S3 and molecular weight 153.99 g/mol. UNII 0JO6C5I84O; ChEBI 167087; InChIKey OPMRTBDRQRSNDN-UHFFFAOYSA-N. Boiling Point: 217.00 °C. @ 760.00 mm Hg; Boiling Point: 216-218 °C; Density: 1.121-1.231 (20 °C).
| CAS Registry Number | 3600-24-6 |
|---|---|
| PubChem CID | 77151 |
| Molecular formula | C4H10S3 |
| Molecular weight | 153.99 g/mol |
| IUPAC name | (ethyltrisulfanyl)ethane |
| InChIKey | OPMRTBDRQRSNDN-UHFFFAOYSA-N |
| UNII (FDA) | 0JO6C5I84O |
| ChEBI ID | CHEBI:167087 |
| FEMA number | 4029 |
| JECFA number | 1701 |
| Molecular Weight | 154.3 |
|---|---|
| XLogP3 | 2.1 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 4 |
| Exact Mass | 153.99446384 |
| Monoisotopic Mass | 153.99446384 |
| Topological Polar Surface Area | 75.9 |
| Heavy Atom Count | 7 |
| Formal Charge | 0 |
| Boiling Point | 217.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 216-218 °C |
| Density | 1.121-1.231 (20 °C) |
| Refractive Index | 1.556-1.560 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Green, Onion, Roasted No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H315 (100%), H319 (100%), H335 (98.9%) |
|---|
H315 (100%): Causes skin irritation [Warning Skin corrosion/irritation]
H319 (100%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]
Diethyl trisulfide; 3,4,5-trithiaheptane; Trisulfide, diethyl; DIETHYLTRISULFANE; Ethyl trisulfide; (ethyltrisulfanyl)ethane; Diethyl trisulphide; 1,3-Diethyltrisulfane; UNII-0JO6C5I84O; NSC 97329; 0JO6C5I84O; Ethyl trisulfide, 8CI; EINECS 222-754-1; NSC-97329; DTXSID3063097; FEMA NO. 4029
CAS 3600-24-6; molecular formula C4H10S3; molecular weight 153.99 g/mol.
Diethyl trisulfide, 3,4,5-trithiaheptane, Trisulfide, diethyl, DIETHYLTRISULFANE, Ethyl trisulfide, (ethyltrisulfanyl)ethane.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H315, H319, H335.
Boiling Point: 217.00 °C. @ 760.00 mm Hg; Boiling Point: 216-218 °C; Density: 1.121-1.231 (20 °C); Refractive Index: 1.556-1.560.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.