二甘醇二甲基丙烯酸酯,CAS 登记号 2358-84-1,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于有机化学品。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
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Diethylene glycol dimethacrylate · CAS 2358-84-1 · C12H18O5. UNII R42PUI926F. Boiling Point: 120-125 °C at 0.27 kPa; Density: 1.056 @ 20 °C; Vapor Pressure: 0.01 [mmHg].
| CAS Registry Number | 2358-84-1 |
|---|---|
| PubChem CID | 16891 |
| Molecular formula | C12H18O5 |
| IUPAC name | 2-[2-(2-methylprop-2-enoyloxy)ethoxy]ethyl 2-methylprop-2-enoate |
| UNII (FDA) | R42PUI926F |
| Molecular Weight | 242.27 |
|---|---|
| XLogP3 | 1.8 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 5 |
| Rotatable Bond Count | 10 |
| Exact Mass | 242.11542367 |
| Monoisotopic Mass | 242.11542367 |
| Topological Polar Surface Area | 61.8 |
| Heavy Atom Count | 17 |
| Formal Charge | 0 |
| Boiling Point | 120-125 °C at 0.27 kPa |
|---|---|
| Density | 1.056 @ 20 °C |
| Vapor Pressure | 0.01 [mmHg] |
| LogP | LogP = 0.81 |
| Regulatory & Food Contact | FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS |
|---|---|
| GHS notification summary | 7% (19 / 273) |
| GHS notification summary | 7% (19 / 273) |
|---|---|
| Reported hazard statements | H315 (15%), H317 (69.6%), H319 (23.4%), H335 (15%), H412 (23.1%) |
This chemical does not meet GHS hazard criteria for 7% (19 of 273) of reports.
H315 (15%): Causes skin irritation [Warning Skin corrosion/irritation]
Diethylene glycol dimethacrylate; 2358-84-1; Di(ethylene glycol) dimethacrylate; Diethyleneglycol dimethacrylate; DGM 2; Oxydiethylene methacrylate; TGM 2; DTXSID8044882; Light Ester 2EG; Blemmer PDE 100; CCRIS 7050; HSDB 5458; 2,2'-Oxybisethanol Dimethacrylate; DIETHYLENE GLYCOL BIS(METHACRYLATE); 2-Propenoic acid, 2-methyl-, 1,1'-(oxydi-2,1-ethanediyl) ester; EINECS 219-099-9
CAS 2358-84-1; molecular formula C12H18O5; molecular weight — g/mol.
Diethylene glycol dimethacrylate, 2358-84-1, Di(ethylene glycol) dimethacrylate, Diethyleneglycol dimethacrylate, DGM 2, Oxydiethylene methacrylate.
Documented regulatory listings: FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS.
7% of GHS notifications report no hazard classification (19 of 273).
Boiling Point: 120-125 °C at 0.27 kPa; Density: 1.056 @ 20 °C; Vapor Pressure: 0.01 [mmHg]; LogP: LogP = 0.81.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.