Dihydrocarveol (CAS No. 619-01-2) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Organic Chemicals；Flavors. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
Organic Chemicals；Flavors
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The CAS number of Dihydrocarveol is 619-01-2.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include Organic Chemicals；Flavors.
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Dihydrocarveol is identified by CAS 619-01-2, molecular formula C10H18O and molecular weight 154.14 g/mol. UNII ZR76810L52; ChEBI 50215; InChIKey KRCZYMFUWVJCLI-UHFFFAOYSA-N. Boiling Point: 225 °C (d-isomer 222-223); Density: 0.921-0.926; Refractive Index: 1.477-1.481.
| CAS Registry Number | 619-01-2 |
|---|---|
| PubChem CID | 12072 |
| Molecular formula | C10H18O |
| Molecular weight | 154.14 g/mol |
| IUPAC name | 2-methyl-5-prop-1-en-2-ylcyclohexan-1-ol |
| InChIKey | KRCZYMFUWVJCLI-UHFFFAOYSA-N |
| UNII (FDA) | ZR76810L52 |
| ChEBI ID | CHEBI:50215 |
| JECFA number | 378 |
| Molecular Weight | 154.25 |
|---|---|
| XLogP3 | 3 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 1 |
| Exact Mass | 154.135765193 |
| Monoisotopic Mass | 154.135765193 |
| Topological Polar Surface Area | 20.2 |
| Heavy Atom Count | 11 |
| Formal Charge | 0 |
| Boiling Point | 225 °C (d-isomer 222-223) |
|---|---|
| Density | 0.921-0.926 |
| Refractive Index | 1.477-1.481 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent No safety concern at current levels of intake when used as a flavouring agent TRS 891-JECFA 51/90 |
|---|---|
| GHS notification summary | 55.6% (89 / 160) |
| GHS notification summary | 55.6% (89 / 160) |
|---|---|
| Reported hazard statements | H315 (44.4%) |
This chemical does not meet GHS hazard criteria for 55.6% (89 of 160) of all reports.
H315 (44.4%): Causes skin irritation [Warning Skin corrosion/irritation]
2-Methyl-5-(1-methylethenyl)cyclohexanol; 2-methyl-5-(1-methylvinyl)cyclohexan-1-ol; RefChem:587704; Dihydrocarveol; 619-01-2; 1,6-Dihydrocarveol; 2-methyl-5-(prop-1-en-2-yl)cyclohexanol; 8-p-Menthen-2-ol; Neodihydrocarveol; Cyclohexanol, 2-methyl-5-(1-methylethenyl)-; dihydro carveol; 2-methyl-5-(prop-1-en-2-yl)cyclohexan-1-ol; 6-Methyl-3-isopropenylcyclohexanol; Menth-8-en-2-ol; 2-methyl-5-prop-1-en-2-ylcyclohexan-1-ol; 1-Dihydrocarveol
CAS 619-01-2; molecular formula C10H18O; molecular weight 154.14 g/mol.
2-Methyl-5-(1-methylethenyl)cyclohexanol, 2-methyl-5-(1-methylvinyl)cyclohexan-1-ol, RefChem:587704, Dihydrocarveol, 619-01-2, 1,6-Dihydrocarveol.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
55.6% of GHS notifications report no hazard classification (89 of 160).
Boiling Point: 225 °C (d-isomer 222-223); Density: 0.921-0.926; Refractive Index: 1.477-1.481.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
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