Diisoamyldisulfide (CAS No. 2051-04-9) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Organic Chemicals. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
Organic Chemicals
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The CAS number of Diisoamyldisulfide is 2051-04-9.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include Organic Chemicals.
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Diisoamyldisulfide · CAS 2051-04-9 · C10H22S2. UNII 7309LNT30N. Boiling Point: 245-247 °C; Density: 0.912-0.922 (20 °C); Refractive Index: 1.481-1.491.
| CAS Registry Number | 2051-04-9 |
|---|---|
| PubChem CID | 74915 |
| Molecular formula | C10H22S2 |
| IUPAC name | 3-methyl-1-(3-methylbutyldisulfanyl)butane |
| UNII (FDA) | 7309LNT30N |
| FEMA number | 4575 |
| JECFA number | 1930 |
| Molecular Weight | 206.4 |
|---|---|
| XLogP3 | 4.3 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 7 |
| Exact Mass | 206.11629305 |
| Monoisotopic Mass | 206.11629305 |
| Topological Polar Surface Area | 50.6 |
| Heavy Atom Count | 12 |
| Formal Charge | 0 |
| Boiling Point | 245-247 °C |
|---|---|
| Density | 0.912-0.922 (20 °C) |
| Refractive Index | 1.481-1.491 |
| Regulatory & Food Contact | FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FLAVOURING_AGENT: Flavouring Agent Flavoring Agents Savory No safety concern at current levels of intake when used as a flavouring agent TRS 960-JECFA 73/124 |
|---|
| Reported hazard statements | H319 (100%) |
|---|
H319 (100%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]
P264+P265, P280, P305+P351+P338, and P337+P317 (click each P-code to see the statement)
Diisoamyl disulfide; 2051-04-9; Isoamyl disulfide; Bis(3-methylbutyl) disulfide; Isopentyl disulfide; DISULFIDE, BIS(3-METHYLBUTYL); Diisopentyl disulfide; 3-methyl-1-(3-methylbutyldisulfanyl)butane; Diisopentyl disulphide; 2,9-Dimethyl-5,6-dithiadecane; 7309LNT30N; NSC-2362; NSC-677439; UNII-7309LNT30N; FEMA NO. 4575; 5,6-Dithia-2,9-dimethyldecane
CAS 2051-04-9; molecular formula C10H22S2; molecular weight — g/mol.
Diisoamyl disulfide, 2051-04-9, Isoamyl disulfide, Bis(3-methylbutyl) disulfide, Isopentyl disulfide, DISULFIDE, BIS(3-METHYLBUTYL).
Documented regulatory listings: FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; FLAVOURING_AGENT: Flavouring Agent; Flavoring Agents.
Hazard statements reported: H319.
Boiling Point: 245-247 °C; Density: 0.912-0.922 (20 °C); Refractive Index: 1.481-1.491.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
Supplier: Jinan Shenghe Chemical Co., Ltd. · Reply within one business day.