己二酸二异丙酯,CAS 登记号 6938-94-9,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于有机化学品。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
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Diisopropyl adipate · CAS 6938-94-9 · C12H22O4. UNII P7E6YFV72X. Boiling Point: 251.00 to 253.00 °C. @ 760.00 mm Hg; Boiling Point: 251-253 °C; Melting Point: -1 °C.
| CAS Registry Number | 6938-94-9 |
|---|---|
| PubChem CID | 23368 |
| Molecular formula | C12H22O4 |
| IUPAC name | dipropan-2-yl hexanedioate |
| UNII (FDA) | P7E6YFV72X |
| FEMA number | 4474 |
| JECFA number | 1966 |
| Molecular Weight | 230.30 |
|---|---|
| XLogP3 | 2.2 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 4 |
| Rotatable Bond Count | 9 |
| Exact Mass | 230.15180918 |
| Monoisotopic Mass | 230.15180918 |
| Topological Polar Surface Area | 52.6 |
| Heavy Atom Count | 16 |
| Formal Charge | 0 |
| Boiling Point | 251.00 to 253.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 251-253 °C |
| Melting Point | -1 °C |
| Density | 0.963-0.968 (20 °C) |
| Refractive Index | 1.423-1.427 |
| Regulatory & Food Contact | FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FLAVOURING_AGENT: Flavouring Agent Flavoring Agents Dairy No safety concern at current levels of intake when used as a flavouring agent TRS 960-JECFA 73/71 |
|---|---|
| GHS notification summary | 88.8% (326 / 367) |
| GHS notification summary | 88.8% (326 / 367) |
|---|---|
| Reported hazard statements | H315 (10.4%) |
This chemical does not meet GHS hazard criteria for 88.8% (326 of 367) of all reports.
H315 (10.4%): Causes skin irritation [Warning Skin corrosion/irritation]
DIISOPROPYL ADIPATE; 6938-94-9; Adipic acid diisopropyl ester; Isopropyl adipate; Ceraphyl 230; Adipic acid, diisopropyl ester; Crodamol DA; Hexanedioic acid, bis(1-methylethyl) ester; Bis(1-methylethyl)hexanedioate; DTXSID5027641; P7E6YFV72X; NSC-56587; Hexanedioic acid, 1,6-bis(1-methylethyl) ester; DTXCID507641; FEMA NO. 4474; RefChem:587896
CAS 6938-94-9; molecular formula C12H22O4; molecular weight — g/mol.
DIISOPROPYL ADIPATE, 6938-94-9, Adipic acid diisopropyl ester, Isopropyl adipate, Ceraphyl 230, Adipic acid, diisopropyl ester.
Documented regulatory listings: FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; FLAVOURING_AGENT: Flavouring Agent; Flavoring Agents.
88.8% of GHS notifications report no hazard classification (326 of 367).
Boiling Point: 251.00 to 253.00 °C. @ 760.00 mm Hg; Boiling Point: 251-253 °C; Melting Point: -1 °C; Density: 0.963-0.968 (20 °C).
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.