甲酸-Α,Α-二甲基苯乙酯，CAS 登记号 10058-43-2，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于食用香精。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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Dimethyl benzyl carbinyl formate is identified by CAS 10058-43-2, molecular formula C11H14O2 and molecular weight 178.10 g/mol. UNII 48E8S6VRQ8; ChEBI 173826; InChIKey CFSCYYFRHIBXMS-UHFFFAOYSA-N. Boiling Point: 221.00 to 222.00 °C. @ 760.00 mm Hg; Boiling Point: 217-222 °C; Density: 1.018-1.030 (20 °C).
| CAS Registry Number | 10058-43-2 |
|---|---|
| PubChem CID | 61464 |
| Molecular formula | C11H14O2 |
| Molecular weight | 178.10 g/mol |
| IUPAC name | (2-methyl-1-phenylpropan-2-yl) formate |
| InChIKey | CFSCYYFRHIBXMS-UHFFFAOYSA-N |
| UNII (FDA) | 48E8S6VRQ8 |
| ChEBI ID | CHEBI:173826 |
| FEMA number | 2395 |
| JECFA number | 1654 |
| Molecular Weight | 178.23 |
|---|---|
| XLogP3 | 2.7 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 4 |
| Exact Mass | 178.099379685 |
| Monoisotopic Mass | 178.099379685 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 13 |
| Formal Charge | 0 |
| Boiling Point | 221.00 to 222.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 217-222 °C |
| Density | 1.018-1.030 (20 °C) |
| Refractive Index | 1.494-1.502 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Green No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 100% (90 / 90) |
| GHS notification summary | 100% (90 / 90) |
|---|
This chemical does not meet GHS hazard criteria for 100% (90 of 90) of all reports.
Reported as not meeting GHS hazard criteria by 90 of 90 companies. For more detailed information, please visit ECHA C&L website.
10058-43-2; Dmbc formate; alpha,alpha-Dimethylphenethyl formate; Benzyl dimethyl carbinyl formate; Dimethyl benzyl carbinyl formate; 2-Benzyl-2-propyl formate; 2-methyl-1-phenylpropan-2-yl formate; FEMA No. 2395; alpha,alpha-Dimethylbenzeneethyl formate; Dimethylphenethyl formate, alpha,alpha-; Benzeneethanol, alpha,alpha-dimethyl-, 1-formate; 48E8S6VRQ8; Benzeneethanol, .alpha.,.alpha.-dimethyl-, formate; Benzeneethanol, alpha,alpha-dimethyl-, formate; Phenethyl alcohol, alpha,alpha-dimethyl-, formate; DTXSID50864199
CAS 10058-43-2; molecular formula C11H14O2; molecular weight 178.10 g/mol.
10058-43-2, Dmbc formate, alpha,alpha-Dimethylphenethyl formate, Benzyl dimethyl carbinyl formate, Dimethyl benzyl carbinyl formate, 2-Benzyl-2-propyl formate.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
100% of GHS notifications report no hazard classification (90 of 90).
Boiling Point: 221.00 to 222.00 °C. @ 760.00 mm Hg; Boiling Point: 217-222 °C; Density: 1.018-1.030 (20 °C); Refractive Index: 1.494-1.502.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.