Dimethyl Formamide (DMF),CAS 登记号 68-12-2,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于Organic Chemicals。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
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本页已列出 Dimethyl Formamide (DMF) 的 CAS 号:68-12-2,可与随货 COA 核对。
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Dimethyl Formamide (DMF) · CAS 68-12-2 · C3H7NO. UNII 8696NH0Y2X. Boiling Point: 300 to 313 °F at 760 mmHg (NTP, 1992); Boiling Point: 153; Boiling Point: 152.8 °C.
| CAS Registry Number | 68-12-2 |
|---|---|
| PubChem CID | 6228 |
| Molecular formula | C3H7NO |
| IUPAC name | N,N-dimethylformamide |
| UNII (FDA) | 8696NH0Y2X |
| Molecular Weight | 73.09 |
|---|---|
| XLogP3 | -1 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 0 |
| Exact Mass | 73.052763847 |
| Monoisotopic Mass | 73.052763847 |
| Topological Polar Surface Area | 20.3 |
| Heavy Atom Count | 5 |
| Formal Charge | 0 |
| Boiling Point | 300 to 313 °F at 760 mmHg (NTP, 1992) |
|---|---|
| Boiling Point | 153 |
| Boiling Point | 152.8 °C |
| Boiling Point | BP: 76 °C at 39 mm Hg; 25 °C at 3.7 mm Hg |
| Boiling Point | 153 °C |
| Boiling Point | 307 °F |
| Boiling Point | 153 °C @760 [mm Hg] |
| Melting Point | -78 °F (NTP, 1992) |
| Melting Point | -60.4 |
| Melting Point | -60.3 °C |
| Regulatory & Food Contact | FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS |
|---|---|
| GHS notification summary | 0.1% (1 / 1434) |
| GHS notification summary | 0.1% (1 / 1434) |
|---|---|
| Reported hazard statements | H312, H319, H332, H226 (33.5%), H360 (93.5%), H315, H331, H350 |
H312: Harmful in contact with skin [Warning Acute toxicity, dermal]
H319: Causes serious eye irritation [Warning Serious eye damage/eye irritation]
N,N-DIMETHYLFORMAMIDE; Dimethylformamide; 68-12-2; Dimethyl formamide; N-Formyldimethylamine; Formamide, N,N-dimethyl-; Dimethylformamid; DMFA; N,N-Dimethyl formamide; Formyldimethylamine; Dimetilformamide; Dwumetyloformamid; Dimetylformamidu; DMF (amide); NCI-C60913; DTXSID6020515
CAS 68-12-2; molecular formula C3H7NO; molecular weight — g/mol.
N,N-DIMETHYLFORMAMIDE, Dimethylformamide, 68-12-2, Dimethyl formamide, N-Formyldimethylamine, Formamide, N,N-dimethyl-.
Documented regulatory listings: FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS.
0.1% of GHS notifications report no hazard classification (1 of 1434).
Boiling Point: 300 to 313 °F at 760 mmHg (NTP, 1992); Boiling Point: 153; Boiling Point: 152.8 °C; Boiling Point: BP: 76 °C at 39 mm Hg; 25 °C at 3.7 mm Hg.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.