Dimethyl phenethyl carbinyl acetate，CAS 登记号 103-07-1，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于Flavors。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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本页已列出 Dimethyl phenethyl carbinyl acetate 的 CAS 号：103-07-1，可与随货 COA 核对。
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Dimethyl phenethyl carbinyl acetate is identified by CAS 103-07-1, molecular formula C13H18O2 and molecular weight 206.13 g/mol. UNII 9YRG98MG30; InChIKey ZXFNOEJFYLQUSB-UHFFFAOYSA-N. Boiling Point: 243.00 to 244.00 °C. @ 760.00 mm Hg; Boiling Point: 244 °C; Density: 0.986-0.990 (15 °C).
| CAS Registry Number | 103-07-1 |
|---|---|
| PubChem CID | 7633 |
| Molecular formula | C13H18O2 |
| Molecular weight | 206.13 g/mol |
| IUPAC name | (2-methyl-4-phenylbutan-2-yl) acetate |
| InChIKey | ZXFNOEJFYLQUSB-UHFFFAOYSA-N |
| UNII (FDA) | 9YRG98MG30 |
| FEMA number | 2735 |
| JECFA number | 1460 |
| Molecular Weight | 206.28 |
|---|---|
| XLogP3 | 3 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 5 |
| Exact Mass | 206.130679813 |
| Monoisotopic Mass | 206.130679813 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 15 |
| Formal Charge | 0 |
| Boiling Point | 243.00 to 244.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 244 °C |
| Density | 0.986-0.990 (15 °C) |
| Refractive Index | 1.488-1.490 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 86.1% (235 / 273) |
| GHS notification summary | 86.1% (235 / 273) |
|---|---|
| Reported hazard statements | H317 (13.9%) |
This chemical does not meet GHS hazard criteria for 86.1% (235 of 273) of all reports.
H317 (13.9%): May cause an allergic skin reaction [Warning Sensitization, Skin]
2-Methyl-4-phenyl-2-butyl acetate; RefChem:475593; 103-07-1; 1,1-Dimethyl-3-phenylpropyl acetate; Dmpec acetate; Dimethylphenylethylcarbinyl acetate; Dimethyl phenethyl carbinyl acetate; 2-Methyl-4-phenyl-2-acetoxybutane; FEMA No. 2735; Dimethylphenethylcarbinyl acetate; (2-methyl-4-phenylbutan-2-yl) acetate; Phenylethyl dimethyl carbinyl acetate; 2-methyl-4-phenylbutan-2-yl acetate; 2-Methyl-4-phenyl-2-butanyl acetate; alpha,alpha-Dimethylbenzenepropyl acetate; 2-Butanol, 2-methyl-4-phenyl-, acetate
CAS 103-07-1; molecular formula C13H18O2; molecular weight 206.13 g/mol.
2-Methyl-4-phenyl-2-butyl acetate, RefChem:475593, 103-07-1, 1,1-Dimethyl-3-phenylpropyl acetate, Dmpec acetate, Dimethylphenylethylcarbinyl acetate.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
86.1% of GHS notifications report no hazard classification (235 of 273).
Boiling Point: 243.00 to 244.00 °C. @ 760.00 mm Hg; Boiling Point: 244 °C; Density: 0.986-0.990 (15 °C); Refractive Index: 1.488-1.490.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.