dl-3-甲基-2-氧代戊酸，CAS 登记号 1460-34-0，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
有机化学品
每批随货提供 COA；可按需提供 MSDS 及技术文件。邮件注明产品名称与 CAS 号，一个工作日内回复报价。
本页已列出 dl-3-甲基-2-氧代戊酸 的 CAS 号：1460-34-0，可与随货 COA 核对。
常见纯度为 按批次COA提供(不公开发布)，包装形式为 按订单/批次确认(不公开发布)，特殊规格可在询价时说明。
主要涉及有机化学品。
来信 info@591daili.com 或 WhatsApp 联系，提供产品名称、CAS 号与数量，确认价格与交期后即可安排发货，验收以批次 COA 为准。
dl-3-methyl-2-oxovaleric acid · CAS 1460-34-0 · C6H10O3. UNII 787T50HCIV. Boiling Point: 233 °C; Collision Cross Section: 127.3 Ų [M-H]-.
| CAS Registry Number | 1460-34-0 |
|---|---|
| PubChem CID | 47 |
| Molecular formula | C6H10O3 |
| IUPAC name | 3-methyl-2-oxopentanoic acid |
| UNII (FDA) | 787T50HCIV |
| FEMA number | 3870 |
| JECFA number | 632 |
| Molecular Weight | 130.14 |
|---|---|
| XLogP3 | 1.1 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 3 |
| Exact Mass | 130.062994177 |
| Monoisotopic Mass | 130.062994177 |
| Topological Polar Surface Area | 54.4 |
| Heavy Atom Count | 9 |
| Formal Charge | 0 |
| Boiling Point | 233 °C |
|---|---|
| Collision Cross Section | 127.3 Ų [M-H]- |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H319 (100%) |
|---|
H319 (100%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]
P264+P265, P280, P305+P351+P338, and P337+P317 (click each P-code to see the statement)
3-Methyl-2-oxovaleric acid; 1460-34-0; alpha-Keto-beta-methylvaleric acid; 2-OXO-3-METHYLVALERIC ACID; 2-Oxo-3-methylpentanoic acid; 3-Ethyl-3-methylpyruvic acid; 3-methyl-2-oxo-pentanoic acid; 2-oxo-3-methyl-n-valeric acid; 2-oxoisoleucine; 787T50HCIV; alpha-keto-beta-methyl-n-valeric acid; CHEBI:35932; DTXSID50862670; 2-keto-3-methylvaleric acid; alpha-oxo-beta-methylvaleric acid; alpha-oxo-beta-methyl-n-valeric acid
CAS 1460-34-0; molecular formula C6H10O3; molecular weight — g/mol.
3-Methyl-2-oxovaleric acid, 1460-34-0, alpha-Keto-beta-methylvaleric acid, 2-OXO-3-METHYLVALERIC ACID, 2-Oxo-3-methylpentanoic acid, 3-Ethyl-3-methylpyruvic acid.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H319.
Boiling Point: 233 °C; Collision Cross Section: 127.3 Ų [M-H]-.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.