DL-ALLO-ISOLEUCINE (CAS No. 3107-04-8) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Food Additives. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
Food Additives
COA provided with every batch; MSDS and technical documents available on request. Email us with product name and CAS number for a quote within one business day.
The CAS number of DL-ALLO-ISOLEUCINE is 3107-04-8.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include Food Additives.
Email info@591daili.com or reach us on WhatsApp with the product name, CAS number and required quantity; quotes within one business day. Supplier: Jinan Shenghe Chemical Co., Ltd..
DL-别异亮氨酸 · CAS 3107-04-8 · C6H13NO2. Boiling Point: 225.00 to 226.00 °C. @ 760.00 mm Hg; Melting Point: 275 °C; Solubility: 21.4 mg/mL at 25 °C.
| CAS 号 | 3107-04-8 |
|---|---|
| PubChem CID | 791 |
| 分子式 | C6H13NO2 |
| IUPAC 名称 | 2-amino-3-methylpentanoic acid |
| JECFA 编号 | 1422 |
| Molecular Weight | 131.17 |
|---|---|
| XLogP3 | -1.7 |
| Hydrogen Bond Donor Count | 2 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 3 |
| Exact Mass | 131.094628657 |
| Monoisotopic Mass | 131.094628657 |
| Topological Polar Surface Area | 63.3 |
| Heavy Atom Count | 9 |
| Formal Charge | 0 |
| Boiling Point | 225.00 to 226.00 °C. @ 760.00 mm Hg |
|---|---|
| Melting Point | 275 °C |
| Solubility | 21.4 mg/mL at 25 °C |
| LogP | -1.70 |
| 法规与食品接触 | FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FLAVOURING_AGENT: Flavouring Agent Flavoring Agents No safety concern at current levels of intake when used as a flavouring agent TRS 928-JECFA 63/98 FAS 54-JECFA 63/435 |
|---|
2-Amino-3-methylpentanoic acid; CHEBI:38264; RefChem:463945; DL-ISOLEUCINE; 443-79-8; 2095501-92-9; 2-amino-3-methyl-pentanoic acid; H-DL-allo-Ile-OH; Isoleucine, DL-; 3107-04-8; DL-2-Amino-3-methylpentanoic acid; MFCD00065934; MFCD00066681; Isoleucine, allo-; Isoleucine, threo-; MFCD00004268
CAS 号 3107-04-8；分子式 C6H13NO2；分子量 — g/mol。
2-Amino-3-methylpentanoic acid, CHEBI:38264, RefChem:463945, DL-ISOLEUCINE, 443-79-8, 2095501-92-9.
已记录的法规收录：FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; FLAVOURING_AGENT: Flavouring Agent; Flavoring Agents。
Boiling Point: 225.00 to 226.00 °C. @ 760.00 mm Hg; Melting Point: 275 °C; Solubility: 21.4 mg/mL at 25 °C; LogP: -1.70.
本页事实取自 PubChem（美国国家医学图书馆）与 Wikidata。批号相关的数据——含量、水分、粒度、包装、保质期——随批次 COA 出具，不在本页公布。
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