DL-Menthol

Name: DL-Menthol
Brand: Jinan Shenghe Chemical Co., Ltd.

CAS 1490-04-6C10H20OMW 156.26

DL-Menthol (CAS No. 1490-04-6) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Food Additives；Spice Oils. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.

Specifications

CAS Number1490-04-6

Molecular FormulaC10H20O

Molecular Weight156.26

Melting Point100 °F (NTP, 1992)

Boiling Point421 °F at 760 mmHg (NTP, 1992)

LogP3

Purity按批次COA提供(不公开发布)

Packaging按订单/批次确认(不公开发布)

ApplicationsFood Additives；Spice Oils

CategoryFood Additives|Spice Oils

Where it is used

Food Additives；Spice Oils

Packaging & Supply

Packaging按订单/批次确认(不公开发布)

Purity按批次COA提供(不公开发布)

StorageSealed, cool and dry place

Lead TimeIn stock / per order

Documents & Support

COA provided with every batch; MSDS and technical documents available on request. Email us with product name and CAS number for a quote within one business day.

Frequently Asked Questions

What is the CAS number of DL-Menthol?

The CAS number of DL-Menthol is 1490-04-6.

What purity and packaging are available?

Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.

What are the applications of DL-Menthol?

Main applications include Food Additives；Spice Oils.

How do I buy DL-Menthol or get a quote?

Email info@591daili.com or reach us on WhatsApp with the product name, CAS number and required quantity; quotes within one business day. Supplier: Jinan Shenghe Chemical Co., Ltd..

PubChem Public Data

描述

薄荷脑 · CAS 1490-04-6 · C10H20O. UNII L7T10EIP3A. Boiling Point: 421 °F at 760 mmHg (NTP, 1992); Boiling Point: 214.6 °C; Boiling Point: 214.00 to 216.00 °C. @ 760.00 mm Hg.

标识信息

CAS 号	1490-04-6
PubChem CID	1254
分子式	C10H20O
IUPAC 名称	5-methyl-2-propan-2-ylcyclohexan-1-ol
UNII（FDA）	L7T10EIP3A
FEMA 编号	2665
JECFA 编号	427

计算分子描述符

Molecular Weight	156.26
XLogP3	3
Hydrogen Bond Donor Count	1
Hydrogen Bond Acceptor Count	1
Rotatable Bond Count	1
Exact Mass	156.151415257
Monoisotopic Mass	156.151415257
Topological Polar Surface Area	20.2
Heavy Atom Count	11
Formal Charge	0

理化性质

Boiling Point	421 °F at 760 mmHg (NTP, 1992)
Boiling Point	214.6 °C
Boiling Point	214.00 to 216.00 °C. @ 760.00 mm Hg
Boiling Point	212 °C ((-)-isomer 216.5)
Melting Point	100 °F (NTP, 1992)
Melting Point	-8 °C
Flash Point	196 °F (NTP, 1992)
Solubility	In water, 420 mg/L at 25 °C
Solubility	In water, 456 mg/L at 25 °C
Solubility	0.42 mg/mL at 25 °C

法规状态

法规与食品接触	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Mint, Cool JECFA ADI: 0-4 mg/kg bw
GHS 通报统计	0.4% (7 / 1989)

GHS 危害分类

GHS 通报统计	0.4% (7 / 1989)
已通报的危害声明	H315 (97.3%), H319 (82.9%), H318, H335, H402, H412

同义词

MENTHOL; 1490-04-6; 2-Isopropyl-5-methylcyclohexanol; Menthyl alcohol; Mentholum; Caswell No. 540; Mineral ice; 5-Methyl-2-(1-methylethyl)cyclohexanol; 3-Hydroxy-p-menthane; 2-Isopropyl-5-methylcyclohexan-1-ol; CCRIS 9231; DTXSID8029650; EINECS 216-074-4; EPA Pesticide Chemical Code 051601; HSDB 593; AI3-08161

常见问题

薄荷脑的 CAS 号和分子式是什么？

CAS 号 1490-04-6；分子式 C10H20O；分子量 — g/mol。

薄荷脑还有哪些别名？

MENTHOL, 1490-04-6, 2-Isopropyl-5-methylcyclohexanol, Menthyl alcohol, Mentholum, Caswell No. 540.

薄荷脑的法规状态如何？

已记录的法规收录：EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents。

薄荷脑是否属于危险品？

0.4% 的 GHS 通报认为不构成危害分类（7 / 1989）。

薄荷脑的主要物性有哪些？

Boiling Point: 421 °F at 760 mmHg (NTP, 1992); Boiling Point: 214.6 °C; Boiling Point: 214.00 to 216.00 °C. @ 760.00 mm Hg; Boiling Point: 212 °C ((-)-isomer 216.5).

本页事实取自 PubChem（美国国家医学图书馆）与 Wikidata。批号相关的数据——含量、水分、粒度、包装、保质期——随批次 COA 出具，不在本页公布。