dodecanethiol (CAS No. 1322-36-7) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Organic Chemicals. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
Organic Chemicals
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The CAS number of dodecanethiol is 1322-36-7.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include Organic Chemicals.
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十二烷硫醇 · CAS 1322-36-7 · C12H26S. UNII S8ZJB6X253. Boiling Point: 511 to 541 °F at 760 mmHg (NTP, 1992); Boiling Point: BP: 142-145 °C @ 15 MM HG; Boiling Point: 266-285 °C.
| CAS 号 | 1322-36-7 |
|---|---|
| PubChem CID | 8195 |
| 分子式 | C12H26S |
| IUPAC 名称 | dodecane-1-thiol |
| UNII（FDA） | S8ZJB6X253 |
| FEMA 编号 | 4581 |
| JECFA 编号 | 1924 |
| Molecular Weight | 202.40 |
|---|---|
| XLogP3 | 6.1 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 10 |
| Exact Mass | 202.17552200 |
| Monoisotopic Mass | 202.17552200 |
| Topological Polar Surface Area | 1 |
| Heavy Atom Count | 13 |
| Formal Charge | 0 |
| Boiling Point | 511 to 541 °F at 760 mmHg (NTP, 1992) |
|---|---|
| Boiling Point | BP: 142-145 °C @ 15 MM HG |
| Boiling Point | 266-285 °C |
| Boiling Point | 142-143 °C (16 mm Hg) |
| Boiling Point | 441-478 °F |
| Melting Point | 19 °F (NTP, 1992) |
| Melting Point | -7 °C |
| Melting Point | -7 - -9 °C |
| Melting Point | 19 °F |
| Melting Point | 15 °F |
| 法规与食品接触 | FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FDA 21 CFR 中列出的食品接触物质清单：FCS FLAVOURING_AGENT: Flavouring Agent Flavoring Agents Savory No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS 通报统计 | 1% (11 / 1091) |
| GHS 通报统计 | 1% (11 / 1091) |
|---|---|
| 已通报的危害声明 | H302 (10.4%), H312 (10.4%), H314 (44.3%), H315 (26.7%), H317 (66.7%), H318 (53.3%), H319 (25.9%), H332 (10.4%) |
1-DODECANETHIOL; 112-55-0; Dodecyl mercaptan; Lauryl mercaptan; n-Dodecyl mercaptan; n-Dodecanethiol; 1-Mercaptododecane; n-Lauryl mercaptan; N-Dodecylmercaptan; 1-Dodecyl mercaptan; Pennfloat M; Dodecylmercaptan; 1-dodecylthiol; Pennfloat S; Lauryl mercaptide; M-Lauryl mercaptan
CAS 号 1322-36-7；分子式 C12H26S；分子量 — g/mol。
1-DODECANETHIOL, 112-55-0, Dodecyl mercaptan, Lauryl mercaptan, n-Dodecyl mercaptan, n-Dodecanethiol.
已记录的法规收录：FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; FDA 21 CFR 中列出的食品接触物质清单：FCS; FLAVOURING_AGENT: Flavouring Agent。
1% 的 GHS 通报认为不构成危害分类（11 / 1091）。
Boiling Point: 511 to 541 °F at 760 mmHg (NTP, 1992); Boiling Point: BP: 142-145 °C @ 15 MM HG; Boiling Point: 266-285 °C; Boiling Point: 142-143 °C (16 mm Hg).
本页事实取自 PubChem（美国国家医学图书馆）与 Wikidata。批号相关的数据——含量、水分、粒度、包装、保质期——随批次 COA 出具，不在本页公布。
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