(E)-3-Hepten-2-one (CAS No. 5609-09-6) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Organic Chemicals. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
Organic Chemicals
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The CAS number of (E)-3-Hepten-2-one is 5609-09-6.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include Organic Chemicals.
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(E)-3-庚烯-2-酮 · CAS 5609-09-6 · C7H12O. UNII TK02T5FJDO. Boiling Point: 63.00 °C. @ 13.00 mm Hg; Boiling Point: 162 °C; Density: 0.841-0.847.
| CAS 号 | 5609-09-6 |
|---|---|
| PubChem CID | 5364578 |
| 分子式 | C7H12O |
| IUPAC 名称 | (E)-hept-3-en-2-one |
| UNII（FDA） | TK02T5FJDO |
| FEMA 编号 | 3400 |
| JECFA 编号 | 1127 |
| Molecular Weight | 112.17 |
|---|---|
| XLogP3 | 1.7 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 3 |
| Exact Mass | 112.088815002 |
| Monoisotopic Mass | 112.088815002 |
| Topological Polar Surface Area | 17.1 |
| Heavy Atom Count | 8 |
| Formal Charge | 0 |
| Boiling Point | 63.00 °C. @ 13.00 mm Hg |
|---|---|
| Boiling Point | 162 °C |
| Density | 0.841-0.847 |
| Refractive Index | 1.439-1.448 |
| 法规与食品接触 | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS 通报统计 | 0.8% (11 / 1445) |
| GHS 通报统计 | 0.8% (11 / 1445) |
|---|---|
| 已通报的危害声明 | H226 (99.2%) |
3-HEPTEN-2-ONE; 1119-44-4; Butylideneacetone; (3E)-Hept-3-en-2-one; (E)-3-Hepten-2-one; Methyl pentenyl ketone; 3-Hepten-2-one, (E)-; Trans-3-hepten-2-one; FEMA No. 3400; TK02T5FJDO; DTXSID7061510; RefChem:94012; 3-hepten-2-one, trans-; DTXCID1033246; 214-278-8; (E)-hept-3-en-2-one
CAS 号 5609-09-6；分子式 C7H12O；分子量 — g/mol。
3-HEPTEN-2-ONE, 1119-44-4, Butylideneacetone, (3E)-Hept-3-en-2-one, (E)-3-Hepten-2-one, Methyl pentenyl ketone.
已记录的法规收录：EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents。
0.8% 的 GHS 通报认为不构成危害分类（11 / 1445）。
Boiling Point: 63.00 °C. @ 13.00 mm Hg; Boiling Point: 162 °C; Density: 0.841-0.847; Refractive Index: 1.439-1.448.
本页事实取自 PubChem（美国国家医学图书馆）与 Wikidata。批号相关的数据——含量、水分、粒度、包装、保质期——随批次 COA 出具，不在本页公布。
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