Ethoxyquin,CAS 登记号 91-53-2,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于Antioxidants。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
Antioxidants
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本页已列出 Ethoxyquin 的 CAS 号:91-53-2,可与随货 COA 核对。
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主要涉及Antioxidants。
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Ethoxyquin powder · CAS 91-53-2 · C14H19NO. UNII 9T1410R4OR. Boiling Point: 253 to 257 °F at 2 mmHg (NTP, 1992); Boiling Point: 123-125 °C AT 2 MM HG; Melting Point: Approximately 0 °C.
| CAS Registry Number | 91-53-2 |
|---|---|
| PubChem CID | 3293 |
| Molecular formula | C14H19NO |
| IUPAC name | 6-ethoxy-2,2,4-trimethyl-1H-quinoline |
| UNII (FDA) | 9T1410R4OR |
| Molecular Weight | 217.31 |
|---|---|
| XLogP3 | 3.1 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 2 |
| Exact Mass | 217.146664230 |
| Monoisotopic Mass | 217.146664230 |
| Topological Polar Surface Area | 21.3 |
| Heavy Atom Count | 16 |
| Formal Charge | 0 |
| Boiling Point | 253 to 257 °F at 2 mmHg (NTP, 1992) |
|---|---|
| Boiling Point | 123-125 °C AT 2 MM HG |
| Melting Point | Approximately 0 °C |
| Flash Point | 225 °F (NTP, 1992) |
| Density | 1.029-1.031 AT 25 °C/25 °C |
| Vapor Density | 7.48 (AIR= 1) |
| Vapor Pressure | 0.000132 [mmHg] |
| Ionization Efficiency | 3.76 |
| Ionization Efficiency | 2.7 |
| Ionization Efficiency | MeCN (80%) |
| Regulatory & Food Contact | FDA Substance added to food: ANTIOXIDANT FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS |
|---|
| Reported hazard statements | H302, H411 (36.9%), H317, H320, H370, H372 |
|---|
H302: Harmful if swallowed [Warning Acute toxicity, oral]
P264, P270, P301+P317, P330, and P501 (click each P-code to see the statement)
ethoxyquin; 91-53-2; 6-Ethoxy-2,2,4-trimethyl-1,2-dihydroquinoline; Santoquin; Ethoxyquine; Antioxidant EC; Stop-Scald; Nix-Scald; Santoquine; Niflex; Santoflex A; Santoflex AW; Dawe's nutrigard; Nocrack AW; Quinol ED; Aries Antox
CAS 91-53-2; molecular formula C14H19NO; molecular weight — g/mol.
ethoxyquin, 91-53-2, 6-Ethoxy-2,2,4-trimethyl-1,2-dihydroquinoline, Santoquin, Ethoxyquine, Antioxidant EC.
Documented regulatory listings: FDA Substance added to food: ANTIOXIDANT; FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS.
Hazard statements reported: H302, H411, H317, H320, H370.
Boiling Point: 253 to 257 °F at 2 mmHg (NTP, 1992); Boiling Point: 123-125 °C AT 2 MM HG; Melting Point: Approximately 0 °C; Flash Point: 225 °F (NTP, 1992).
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.