3-甲基戊酸乙酯，CAS 登记号 5870-68-8，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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ethyl 3-methylpentanoate · CAS 5870-68-8 · C8H16O2. UNII 0D51CRF76E. Boiling Point: 155.00 to 156.00 °C. @ 760.00 mm Hg; Boiling Point: 159 °C; Density: 0.866-0.873.
| CAS Registry Number | 5870-68-8 |
|---|---|
| PubChem CID | 560255 |
| Molecular formula | C8H16O2 |
| IUPAC name | ethyl 3-methylpentanoate |
| UNII (FDA) | 0D51CRF76E |
| FEMA number | 3679 |
| JECFA number | 215 |
| Molecular Weight | 144.21 |
|---|---|
| XLogP3 | 2.3 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 5 |
| Exact Mass | 144.115029749 |
| Monoisotopic Mass | 144.115029749 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 10 |
| Formal Charge | 0 |
| Boiling Point | 155.00 to 156.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 159 °C |
| Density | 0.866-0.873 |
| Refractive Index | 1.405-1.412 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H226 (100%) |
|---|
H226 (100%): Flammable liquid and vapor [Warning Flammable liquids]
P210, P233, P240, P241, P242, P243, P280, P303+P361+P353, P370+P378, P403+P235, and P501 (click each P-code to see the statement)
Ethyl 3-methylpentanoate; Ethyl 3-methylvalerate; Pentanoic acid, 3-methyl-, ethyl ester; Ethyl beta-methylvalerate; Valeric acid, 3-methyl-, ethyl ester; FEMA No. 3679; UNII-0D51CRF76E; 0D51CRF76E; Ethyl .beta.-methylvalerate; EINECS 227-524-4; 3-Methylpentanoic acid, ethyl ester; DTXSID00863637; ETHYL 3-METHYLPENTANOATE [FHFI]; RefChem:138712; DTXCID60812227; (+-)-ETHYL 3-METHYLPENTANOATE
CAS 5870-68-8; molecular formula C8H16O2; molecular weight — g/mol.
Ethyl 3-methylpentanoate, Ethyl 3-methylvalerate, Pentanoic acid, 3-methyl-, ethyl ester, Ethyl beta-methylvalerate, Valeric acid, 3-methyl-, ethyl ester, FEMA No. 3679.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H226.
Boiling Point: 155.00 to 156.00 °C. @ 760.00 mm Hg; Boiling Point: 159 °C; Density: 0.866-0.873; Refractive Index: 1.405-1.412.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.