3-甲硫基丙酸乙酯，CAS 登记号 13327-56-5，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于食用香精；有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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本页已列出 3-甲硫基丙酸乙酯 的 CAS 号：13327-56-5，可与随货 COA 核对。
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Ethyl 3-methylthiopropionate is identified by CAS 13327-56-5, molecular formula C6H12O2S and molecular weight 148.06 g/mol. UNII 1AVT374NII; ChEBI 87503; InChIKey YSNWHRKJEKWJNY-UHFFFAOYSA-N. Boiling Point: 196.00 to 197.00 °C. @ 760.00 mm Hg; Boiling Point: 89-91 °C (15 mm Hg); Density: 1.030-1.035.
| CAS Registry Number | 13327-56-5 |
|---|---|
| PubChem CID | 61592 |
| Molecular formula | C6H12O2S |
| Molecular weight | 148.06 g/mol |
| IUPAC name | ethyl 3-methylsulfanylpropanoate |
| InChIKey | YSNWHRKJEKWJNY-UHFFFAOYSA-N |
| UNII (FDA) | 1AVT374NII |
| ChEBI ID | CHEBI:87503 |
| FEMA number | 3343 |
| JECFA number | 476 |
| Molecular Weight | 148.23 |
|---|---|
| XLogP3 | 1.1 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 5 |
| Exact Mass | 148.05580079 |
| Monoisotopic Mass | 148.05580079 |
| Topological Polar Surface Area | 51.6 |
| Heavy Atom Count | 9 |
| Formal Charge | 0 |
| Boiling Point | 196.00 to 197.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 89-91 °C (15 mm Hg) |
| Density | 1.030-1.035 |
| Refractive Index | 1.457-1.463 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Cabbage, Caramel, Grass, Menthol No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 97.1% (168 / 173) |
| GHS notification summary | 97.1% (168 / 173) |
|---|
This chemical does not meet GHS hazard criteria for 97.1% (168 of 173) of all reports.
Reported as not meeting GHS hazard criteria by 168 of 173 companies (only 2.9% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
13327-56-5; Ethyl 3-(methylthio)propionate; Ethyl 3-(methylthio)propanoate; Ethyl 3-methylthiopropionate; Propanoic acid, 3-(methylthio)-, ethyl ester; ethyl 3-methylsulfanylpropanoate; FEMA No. 3343; 3-(Methylthio)propionic Acid Ethyl Ester; UNII-1AVT374NII; 1AVT374NII; EINECS 236-370-7; NSC 165650; NSC-165650; DTXSID2065414; CHEBI:87503; FEMA 3343
CAS 13327-56-5; molecular formula C6H12O2S; molecular weight 148.06 g/mol.
13327-56-5, Ethyl 3-(methylthio)propionate, Ethyl 3-(methylthio)propanoate, Ethyl 3-methylthiopropionate, Propanoic acid, 3-(methylthio)-, ethyl ester, ethyl 3-methylsulfanylpropanoate.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
97.1% of GHS notifications report no hazard classification (168 of 173).
Boiling Point: 196.00 to 197.00 °C. @ 760.00 mm Hg; Boiling Point: 89-91 °C (15 mm Hg); Density: 1.030-1.035; Refractive Index: 1.457-1.463.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.